A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Delicious Apricots stuffed with Cream/Kaymaklı Kayısı Tatlısı 1 week ago apricots stuffed with cream and sprinkled with toasted flaked almondsLast week we made this typical Turkish dessert in one of my cooking classes in Kuzguncuk. Suitably sticky, deliciously sweet and syrupy with a slight crunch from the flaked almonds, I think it was a winner!sweet and sticky ....I...
  • Very Seasonal Bonito Baked in the Oven/Takoz Palamut 1 week ago If you want a true example of what seasonal means, just pay a visit to one of the large fish markets of Istanbul. Karaköy just down by the Galata Bridge is a sight to behold and so is the pedestrianized area - çarşı - in the heart of Kadıköy on the Asian side of the Bosphorus.But even your...
  • Beetroot Leaf Sauté with Chickpeas and Potato 2 weeks ago I'm not translating this one into Turkish because in fact, despite the Turkish-sounding ingredients, it's an Observer recipe from Nigel Slater, veteran English food writer. It comes from the Observer Food Monthly which I happened to read when I was delayed at Gatwick one recent Sunday.But of course...
  • Monthly Market Update: What's in and What's Not in the Turkish Pazars 3 weeks ago October-November 2014: IstanbulLast week I was happily out of Istanbul on Heybeliada, one of the fabled Princes Islands in the Sea of Marmara. We were on a photo trek and the day had been chosen because it was the island's weekly market day. We were so blessed with the weather and everything...
  • Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts 3 weeks ago My love affair with all things bulgur continues despite a totally bulgur-less 9 days in England!Back in my own kitchen and getting back into my old routine helps. And I really am a big fan of this nutty grain: I like its taste and the fact it's so healthy and easy to cook.I am also a pulse...

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