A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Kısır/Spicy Bulgur Salad with Tomatoes and Pomegranate Molasses 18 hours ago I think that in the 4-year career of my blog, this is the longest gap that has ever occurred between posts.And the reason is travel.Travel is truly my favourite thing (and luckily, TT's) and I have had two fabulous trips recently: one to Paris and the south of France, and then shortly after, one to...
  • Fresh from the Black Sea: Fried Anchovies/Hamsi Tava with Parsley Sauce 1 week ago Following the fish as they swim down from the Black Sea at this time of year is quite exhilarating.I don't mean literally but the fish' progress down the Bosphorus can be closely observed simply by visiting the wonderful open fish markets of Karaköy and Kadıköy.Since the fishing ban was lifted...
  • Lemon Poppy Seed Bread 2 weeks ago Back to the comfort of my own kitchen and these cooler temperatures make me want to bake. You know how I found this recipe? Through Pinterest! This social media website is brilliant and I enjoy it in several ways, one of which is browsing through foodie pictures (which are all categorized...
  • Monthly Market Update: What's in and What's not in the Turkish Pazars 3 weeks ago September-October 2014: IstanbulA few years ago I used to be on the BCC [the British Community Council] here in Istanbul. Our mission was varied but one of my particular tasks was to write the Culinary Corner for the monthly e-Newsletter.Simultaneously, on my blog I had a little box in the sidebar...
  • A Hearty Autumnal Soup: Wheat with Yogurt Soup/Yoğurtlu Buğday Çorbası 3 weeks ago The weather has drastically changed. The temperature has dropped, that beautiful blue sky is now overcast and downright grey. Time to wear socks and forget about France!All summer long, nary a thought of soup entered my head. Not even a cold soup as I don't care for cold soups.But all of a sudden,...

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