A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Tomatoes, Tomatoes, Tomatoes ... 1 day ago August is THE month for the best, the tastiest, the reddest, the juiciest of tomatoes!Here in the Assos region, those from  the tarla or fields around Çanakkale are the ones most available and well-deservedly considered the best. In the pazars, they cost an unbelievable 1 lira per kilo, almost...
  • The perfect summer teatime treat: Lemon Rosemary Yogurt Cake 5 days ago lemon rosemary yogurt cakeHow do you like Pinterest? (have you noticed my little P pinterest button on the right?)I for one really enjoy playing around with it if I have any spare time! One of my favourite boards is Recipes I Have to Try which is full of photos of appetising dishes that have...
  • Künefe: the syrup-soaked, cheese-filled 'shredded wheat' dessert 1 week ago Turkish desserts are not normally my thing: on the whole they are just too calorific for me to have even the remotest desire to make them!I would say that baklava is probably the best-known Turkish or Middle Eastern dessert but when there are specialist baklava shops in many neighbourhoods, I ask...
  • Roasted White Eggplant/Beyaz Patlıcan, Sliced, Stuffed with Cheese, Tomato & Fresh Herbs! 3 weeks ago I was at the mini pazar in Ayvacık last week when I spied these:white eggplants/auberginesI don't know about you but I have never seen white eggplants before - have you?  Big and bulbous, the veritable Moby Dicks of the patlıcan family!Purple I know...Stripy too ....But these?I looked at them...
  • Spicy Red Lentil Kofte/Mercimek Köftesi 4 weeks ago Whenever I am invited to a teaparty by a Turkish friend, more often than not, these little beauties are part of the spread.spicy red lentil rissoles or kofte/mercimek köftesiWhen I first came to Turkey, it came as a surprise to see these gracing the table along with say, yaprak sarma or rolled...

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