A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • From Assos .... to PARIS!!! 1 day ago In less than a week, we have moved from the rural delights of our Aegean village to the sophistication of Paris.But we've survived it and who wouldn't? Both places are so wonderful, each in its own way.And inbetween, I had a cooking class in Kuzguncuk:  lots of fun with lovely ladies....We...
  • Life in a Turkish Village 1 week ago Just wanted to say Sleepless in Seattle but no .... in Assos is what I mean. Ooofff.....I'm usually quite an equable sleeper but this takes the cake. Non-stop drumming all night - in the end, I had to take the radical -for me - step of closing all the windows and putting on the AC! I hate AC, I...
  • Tomatoes, Tomatoes, Tomatoes ... 2 weeks ago August is THE month for the best, the tastiest, the reddest, the juiciest of tomatoes!Here in the Assos region, those from  the tarla or fields around Çanakkale are the ones most available and well-deservedly considered the best. In the pazars, they cost an unbelievable 1 lira per kilo, almost...
  • The perfect summer teatime treat: Lemon Rosemary Yogurt Cake 2 weeks ago lemon rosemary yogurt cakeHow do you like Pinterest? (have you noticed my little P pinterest button on the right?)I for one really enjoy playing around with it if I have any spare time! One of my favourite boards is Recipes I Have to Try which is full of photos of appetising dishes that have...
  • Künefe: the syrup-soaked, cheese-filled 'shredded wheat' dessert 3 weeks ago Turkish desserts are not normally my thing: on the whole they are just too calorific for me to have even the remotest desire to make them!I would say that baklava is probably the best-known Turkish or Middle Eastern dessert but when there are specialist baklava shops in many neighbourhoods, I ask...

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