A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Ten Pics of Turkish Çay! 4 days ago this is what upmarket çay looks like: presented on a tray complete with paper napkin and cookie. this is at Big Chef's, SuadiyeJust been going through some of my photos and realize that çay is a recurrent theme around here: anytime of day, anyplace, a glass of Turkish tea is always welcome! Here...
  • Summer Eggplants: different version Patlıcan Salatası/Aubergine Salad 1 week ago Aubergines or eggplants? Or shall we use the Turkish word patlıcan?Summer eggplants:  different version eggplant salad/patlıcan salatasıBut a rose by any other name, aubergines are the true summer vegetable in this country. Remember the days when all we ever made with them was ratatouille? My...
  • Sweet Lor Peyniri with Black Mulberries/Karadut - Sour Cherries/Vişne will do too! 1 week ago I may have made this with the last of the mulberries but do not despair, you can use sour cherries or vişne to the same effect if you find you can't get your hands on any.Here in our garden in Assos we have a huge old dut tree. Every year it produces hundreds if not thousands of white mulberries...
  • Fab Turkish Cherries/Kiraz: Use Them in a White Chocolate & Cherry Loaf 2 weeks ago My favourite little kitchen tool these days is my cherry stoner - is that what it's called? Pitter? De-stoner? Anyway, it's brilliant! You never know with items like this whether they are worth it or just gimmicks. This one is fantastic and has earned its place in the kitchen drawer! Have you got...
  • What to do with Purslane Using an Onion, a Tomato and a Sweet Red Pepper/ Semizotu Yemeği 3 weeks ago Yes, summer is well and truly here in Turkey and it's not only feelin' good but lookin' good in terms of colours in the markets.this is what I made this evening using  purslane with an onion, a tomato and a sweet red pepper: semizotu yemeğiAnd it's green everywhere, lingering springtime shades...

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