A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • The Ins and Outs of White Cheese or Feta/Beyaz Peynir! 5 days ago I like to think of myself as quite an aficionado of white cheese. I really, really like it and have been known to take my own kalıp or lump with me when I travel!all these places are in northwestern Turkey: Ezine, Edirne, Bayramiç and Trakya or Thracethe prices are per kiloI'm not a great fan of...
  • Snowpeas or Mangetout with Garlic&Ginger/Sarımsaklı Zencefilli Sultaniye Bezelye 1 week ago Because I am lucky enough to be able to buy my vegetables fresh from the outdoor markets, I'm thrilled because spring is here! Nowhere is it more apparent than at the market.Today's market was a little different as we went to Ezine pazarı, about half an hour away from Assos on the Aegean, where...
  • Know Your Olives! 2 weeks ago As with everything, personal taste is the key. In Turkey you will generally find an amazing choice of olives in the local street markets although probably not in places inland away from the coast.yesterday at Selami Çeşme pazar, IstanbulOf course olives are ubiquitous in Istanbul and can be...
  • A Different Take on Artichokes and Broad Beans: a Salad/ Değişik Bir Enginar ve Bakla Salatası 2 weeks ago artichoke & broad bean salad with avocado and dillThis beautiful green symphony of a salad, like the beetroot one, was a direct result of my foray to the pazar on Monday where the artichokes were in such abundance. I love the way they are sold here, all cleaned and ready to go, floating in...
  • Time for Beetroot Again! 3 weeks ago one beautiful beetroot with just enough stalk left so as to avoid 'bleeding' during boilingJust back from my regular Monday morning market in nearby Selami Çeşme where the beginnings of spring were very much apparent at all the stalls.I don't know about you but I was definitely starting to feel a...

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