A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Courgette Borek with Potato, Cheese and Fresh Herbs/ Kabaklı Börek 6 hours ago At last I've cracked it! And at last I've discovered the börek filling for me! It is so good that I can't stop dreaming about it. Here's my story:As my friends who have attended my cooking classes will attest, I always advocate buying fresh yufka/filo from a local corner yufkacı rather than a...
  • Last Post in Monthly Market Updates: What's In and What's Not in the Turkish Pazars Series: August/September 2015 1 week ago Today I went to the Friday market in nearby Ayvacık and realised that this time next week we will be back in Istanbul. I can hardly believe that I have been here continuously since the 20th June. Time has slipped by so pleasurably with visits from family and friends punctuating the glorious...
  • Turkish Beach Food: Assos '15 1 week ago This is a summer beach post that I wrote about four years ago. It's one of my favourites but I was afraid it might be lost in the archives... so I have revived it! Same beach, same guys (I think), same beach food ... this year however there is a newcomer, the helvacı: he also does a balancing act...
  • White Cheese & Dill Savoury Treats! Peynirli Poğaca 2 weeks ago I've just been wondering what the translation of poğaça (pron: po/a/cha) could possibly be and have come to the conclusion that there isn't one per se. These are delightful little savoury pastries that come into their own with a glass of çay around 5 o'clock.cheesy poğaça fresh out of the oven...
  • Islim Kebab/İslim Kebabı: kofte wrapped in aubergine slices and baked in a tomato sauce in the oven 3 weeks ago Recently I was told that the aubergine or eggplant, an essential ingredient in this dish, belongs to the nightshade family. So I thought I would google it to find out more.The result was very interesting. Apparently not only aubergines but also tomatoes, potatoes and bell peppers - I eat all of...

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