A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Chunky Fish Soup with Vegetables/Sebzeli Balık Çorbası & How to Make Fish Stock/Balık Suyu 4 days ago In our house we love soups especially during the colder months.Here's my latest and we think it's scrumptious!fish soup with vegetables/sebzeli balık çorbasıThe traditional Turkish soups lend themselves well to this time of year: lentil, Ezo Gelin and Yayla, full of grains and pulses as they...
  • Mücver - But not the Traditional Courgette Fritters: These are Made with Leeks/Pirasa 1 week ago I'm going to say it straight: I am not a mücver fan. But lots of people are so I feel it's appropriate to have a mücver-type recipe on my blog. leek mücver served with garlic yogurt sprinkled with red pepper flakesThey look good, don't they?The typical Turkish mücver is a fritter made...
  • Have You Ever Cooked Nuar? 2 weeks ago I am not an expert on meat and most certainly not on Turkish cuts of meat. They are different, you know.What I do know is that the meat here doesn't seem to taste the same here as meat back in the UK, let's say. And it can be mighty tough if you're not careful. I am basically talking about...
  • How to make Turkish Fava .... 2 weeks ago Fava  is one of those dishes that you either love or you don't. It's really that clear. Personally, I love it: there's something about the consistency, soft and melting-in-your-mouth, that I find irresistible but the family isn't that keen. the beautifully turned-out fava with dillBut generally...
  • Chargilled Aubergines with Saffron (or Garlic) Yogurt, Parsley & Pickled Chillies 3 weeks ago chargrilled aubergines with garlic yogurt, parsley & pickled peppersNew Year's Eve saw my first foray into recipes from my new cookbook 'Persiana' by Sabrina Ghayour and once again, it was the picture that enticed me into going down to Kadıköy in quest of pickled chillies. Despite sleet, wind and...

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