A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • First Signs of Turkish Spring: Çağla Badem and Yeşil Erik 2 days ago And that means the sourest tastes you can imagine!I find it almost impossible to reconcile a liking for çağla or early almonds in their fledgling fuzzy green skins and also can erik or unripe green plums, with the overwhelmingly sweet tastes of baklava, şeker pare, revani and all the other...
  • Classic Potato Börek/ Patatesli Börek 1 week ago I never thought I would make a börek filled with potato and yet I have and I will make it again as it was quite delicious!That filling of potato isn't as stodgy as it sounds, combined as it is with white cheese/beyaz peynir/feta, and freshly chopped parsley. Olive oil and no fewer than three eggs...
  • Monthly Market Update: What's In and What's Not in the Turkish Pazars 2 weeks ago March - April 2015: IstanbulMonday was market day but I wasn't able to go for multiple reasons. After a very up and down week weather wise, Wednesday dawned fine and clear and I resolved to pay a visit to my local organic market which is also in Selami Çeşme but on a much smaller scale than the...
  • Yogurt Cake with Blood Oranges/Kan Portakallı Yoğurtlu Kek 3 weeks ago I have a board on Pinterest called Recipes I have to try. 'Pinning' interesting-looking recipes onto this board is fun and at the same time by far and away the easiest way to save them without cutting out, putting in a scrapbook or creating a recipe file online.However. This month it was my turn...
  • How to Pod Broad Beans ... 4 weeks ago Today is Monday so yet again, market day in Selami Çeşme on the Asian side of Istanbul where I live.Wet, blustery, not a great day but this pazar is really close to where I live so no excuse not to go. Anyway, when I go, I always love it.I was after, among other things, fresh artichoke hearts and...

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