A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Goodbye for now ... 1 year ago but first a very..Happy New Year to you all!Istanbul is ravaged by snow but here today in Assos, it's freezing with a brilliant blue sky. It's the kind of uplifting day that makes you think about new beginnings and opportunities, a perfect start to the New Year in fact.today's New Year Market in...
  • Amazing Persimmon/Trabzon Hurması Bread 1 year ago There are many recipes out there and many of them are perfectly fine. However, if you start looking more closely, you will definitely find some that are better than others.moist and just yummyAnd sometimes, you hit upon an absolute winner and this is one of those. Don't miss it!This recipe has...
  • Turkish Rice Pudding/Sütlaç either Baked in the Oven/Fırında or not ... 1 year ago When I was going out with my now-husband - I want to say when we were courting but that sounds rather old-fashioned - we used to come to magical Istanbul from Ankara from time to time, and every time, I was introduced to some new kind of street food or local speciality.One day, with a look of eager...
  • What is Lakerda? We set off to find Balıkçı Resul in Şile.... 1 year ago Last Sunday we drove out to Şile on the Black Sea coast to investigate what will hopefully be Turkey's third Earth Market.It proved easy to find and we spent a couple of very enjoyable hours there. Then we drove the few minutes down to the liman or harbour in quest of Balıkçı Resul whom TT had...
  • Şile Earth Market: Following the Slow Food Movement in Turkey 1 year ago On Saturday evening TT and I decided that the next day we would drive out to Şile (pron: Shilay) which is located on the Black Sea about one hour's drive from where we live in Fenerbahçe on the Asian Side of Istanbul.The reason was that I had read that Şile is in the process of becoming Turkey's...

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