A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Mediterranean Tarts with Bulgur/Bulgurla Akdeniz Tartları 2 days ago A soon as I saw the pictures of these tarts, I knew I would love them. I then read the recipes and loved them even further.The pastry is made with the köftelik bulgur or fine-grain bulgur wheat. The amount makes enough for two tarts, one with olives, green and black, and the other with leeks,...
  • Delicious Apricots stuffed with Cream/Kaymaklı Kayısı Tatlısı 1 week ago apricots stuffed with cream and sprinkled with toasted flaked almondsLast week we made this typical Turkish dessert in one of my cooking classes in Kuzguncuk. Suitably sticky, deliciously sweet and syrupy with a slight crunch from the flaked almonds, I think it was a winner!sweet and sticky ....I...
  • Very Seasonal Bonito Baked in the Oven/Takoz Palamut 2 weeks ago If you want a true example of what seasonal means, just pay a visit to one of the large fish markets of Istanbul. Karaköy just down by the Galata Bridge is a sight to behold and so is the pedestrianized area - çarşı - in the heart of Kadıköy on the Asian side of the Bosphorus.But even your...
  • Beetroot Leaf Sauté with Chickpeas and Potato 3 weeks ago I'm not translating this one into Turkish because in fact, despite the Turkish-sounding ingredients, it's an Observer recipe from Nigel Slater, veteran English food writer. It comes from the Observer Food Monthly which I happened to read when I was delayed at Gatwick one recent Sunday.But of course...
  • Monthly Market Update: What's in and What's Not in the Turkish Pazars 4 weeks ago October-November 2014: IstanbulLast week I was happily out of Istanbul on Heybeliada, one of the fabled Princes Islands in the Sea of Marmara. We were on a photo trek and the day had been chosen because it was the island's weekly market day. We were so blessed with the weather and everything...

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