A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Künefe: the syrup-soaked, cheese-filled 'shredded wheat' dessert 21 hours ago Turkish desserts are not normally my thing: on the whole they are just too calorific for me to have even the remotest desire to make them!I would say that baklava is probably the best-known Turkish or Middle Eastern dessert but when there are specialist baklava shops in many neighbourhoods, I ask...
  • Roasted White Eggplant/Beyaz Patlıcan, Sliced, Stuffed with Cheese, Tomato & Fresh Herbs! 1 week ago I was at the mini pazar in Ayvacık last week when I spied these:white eggplants/auberginesI don't know about you but I have never seen white eggplants before - have you?  Big and bulbous, the veritable Moby Dicks of the patlıcan family!Purple I know...Stripy too ....But these?I looked at them...
  • Spicy Red Lentil Kofte/Mercimek Köftesi 2 weeks ago Whenever I am invited to a teaparty by a Turkish friend, more often than not, these little beauties are part of the spread.spicy red lentil rissoles or kofte/mercimek köftesiWhen I first came to Turkey, it came as a surprise to see these gracing the table along with say, yaprak sarma or rolled...
  • Vegetarian Delight: Colourful Casserole of Summer Vegetables 3 weeks ago A dish of mixed vegetables in Turkey is generally known as türlü and is one of my personal favourites.vegetarian delight: colourful casserole of summer vegetablesThe weather outside is 30+ degrees so why would I feel like a hot casserole of veggies? Well, it all started the other day when I...
  • Today in Eminönü: Ramazan is over! 3 weeks ago This morning we went to Eminönü. It's almost the last day of fasting and this long month of Ramazan, the most sacred month of Islam, will finish tomorrow night at sunset. I imagine those who have been fasting will give a deep sigh of relief - but who am I to say? from Karaköy looking towards...

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