A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Monthly Market Update: What's in and What's Not in the Turkish Pazars 3 days ago October-November 2014: IstanbulLast week I was happily out of Istanbul on Heybeliada, one of the fabled Princes Islands in the Sea of Marmara. We were on a photo trek and the day had been chosen because it was the island's weekly market day. We were so blessed with the weather and everything...
  • Müceddere/Mercimekli Bulgur Pilavı: Bulgur Pilav with Green Lentils and Walnuts 5 days ago My love affair with all things bulgur continues despite a totally bulgur-less 9 days in England!Back in my own kitchen and getting back into my old routine helps. And I really am a big fan of this nutty grain: I like its taste and the fact it's so healthy and easy to cook.I am also a pulse...
  • Kısır/Spicy Bulgur Salad with Tomatoes and Pomegranate Molasses 1 week ago I think that in the 4-year career of my blog, this is the longest gap that has ever occurred between posts.And the reason is travel.Travel is truly my favourite thing (and luckily, TT's) and I have had two fabulous trips recently: one to Paris and the south of France, and then shortly after, one to...
  • Fresh from the Black Sea: Fried Anchovies/Hamsi Tava with Parsley Sauce 2 weeks ago Following the fish as they swim down from the Black Sea at this time of year is quite exhilarating.I don't mean literally but the fish' progress down the Bosphorus can be closely observed simply by visiting the wonderful open fish markets of Karaköy and Kadıköy.Since the fishing ban was lifted...
  • Lemon Poppy Seed Bread 3 weeks ago Back to the comfort of my own kitchen and these cooler temperatures make me want to bake. You know how I found this recipe? Through Pinterest! This social media website is brilliant and I enjoy it in several ways, one of which is browsing through foodie pictures (which are all categorized...

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