A Seasonal Cook in Turkey

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A Seasonal Cook in Turkey
Claudia, a seasonal cook in Turkey
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  • Yogurt Cake with Blood Oranges/Kan Portakallı Yoğurtlu Kek 2 days ago I have a board on Pinterest called Recipes I have to try. 'Pinning' interesting-looking recipes onto this board is fun and at the same time by far and away the easiest way to save them without cutting out, putting in a scrapbook or creating a recipe file online.However. This month it was my turn...
  • How to Pod Broad Beans ... 1 week ago Today is Monday so yet again, market day in Selami Çeşme on the Asian side of Istanbul where I live.Wet, blustery, not a great day but this pazar is really close to where I live so no excuse not to go. Anyway, when I go, I always love it.I was after, among other things, fresh artichoke hearts and...
  • Time Again for Fresh Broad Beans Cooked in Olive Oil/Zeytinyağlı Taze Bakla 2 weeks ago You just can't help it: if it's the time, then it's the time.And the time right now is for broad beans or fava beans as they say in the US.As the season turns, so inevitably do one's culinary inclinations.. bakla as they are called here, are starting to appear so it stands to reason that you are...
  • I Learn How to Make Borekitas From Madam Fortuna 3 weeks ago I had such a wonderful Saturday afternoon: it was like stepping into a different time in Istanbul, a time when the the population make-up included sizable Jewish, Armenian and Greek communities.I was with my friend Lusi who usually visits her mother at the weekend. This time the invitation included...
  • Monthly Market Update: What's In and What's Not in the Turkish Pazars 1 month ago February - March 2015: IstanbulI purposefully waited until today to go to my local weekly market here in Selami Çeşme on the Asian side of Istanbul so that I could see for myself what seasonal changes have occurred since the last time I went.First of all, yes, there are some positive signs of...

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