Anula's Kitchen

• Guirlache... Spanish sweet treat... 5 days ago Mallorca (or Majorca) is famous for many things, one of them being almonds. Almonds are a purely Mediterranean product. They are an important fruit for the Balearic economy and for the islands' agriculture and are mainly used for making sweets. The main almond crops are in Ibiza and Majorca....
• Spanish Churros... 1 week ago First time making churros and... a good time! Perfect little doughnuts, perfect as an accompaniment to your coffee, or better yet - a hot, thick hot chocolate! In Spain it's something for breakfast and you can't blame them - indeed it's a great way to start any day!
• The Daring Cooks #24 Ballotine of chicken... 1 week ago For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide; then stuff it, tie it and roast it, to create a Chicken Ballotine.Better late than never... I know that the reveal date is on the 14th...
• The Daring Bakers #23 Walnut kidney bean chocolate brownies... 3 months ago Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results!I was quite excited by this month's challenge. Having two 'little ones' at home...
• Easter hot cross buns... recipe by Paul Hollywood... 3 months ago I'm always looking for Easter with anticipation.... It's a great time of the year and more so there are few dishes/foods that we would enjoy only around that time. My "affair" with the cross hot buns is like the one with the mince pies during Christmas - I just love them and can't get enough of...

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