Ferreting Out The Fun

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Ferreting Out The Fun
I'm an American expat in China trying to prove that it's possible to have fun almost anywhere as long as you have an adventurous spirit and an open mind. And I eat a lot of good food in the process.
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  • My Favorite Cafes in Riga, Part 3 2 weeks ago One thing that continually impresses me about Riga is its well-developed cafe scene. First-time visitors to the city might be surprised to find expertly-brewed coffee, delectable pastries, and free WiFi at nearly every turn. Many cafes offer affordable business lunch sets of two or three courses...
  • 15 Fun Things to Do in Riga, Latvia this Spring 3 months ago Spring in Latvia can feel a bit like chasing a unicorn. You want so desperately to catch it, but can’t be sure it even exists. Winter starts in November and by the time March rolls around, it can be hard to remember that there are in fact other seasons throughout the year. But slowly, surely,...
  • An Extraordinary Hill of Crosses in Lithuania 2 months ago On a field in rural Lithuania, a Hill of Crosses rises on the horizon. Visible from a considerable distance in the flat landscape, it is an impressive sight to behold. I’ve read reports that the site contains 100,000 crosses, but I’m not sure how anyone could know that. Impenetrable walls...
  • The Best Meals We Ate in Amsterdam 2 months ago What comes to mind when you think of Dutch food? For me, it’s Gouda cheese and stroopwafels. But surely a culture of explorers and spice traders must have more to offer. With one full week in Amsterdam, I wasn’t sure what to expect of Dutch cuisine but had plenty of time to delve into the...
  • My Favorite Places in Amsterdam 3 months ago I love Amsterdam for many of the reasons I love Paris: stunning architecture, a wealth of art, and an unpretentious food scene. Both cities are easy to explore on foot, or by public transport when you get tired. And both have enough quality attractions to keep even the discerning traveler occupied...

Contest Entries »

  • Top 10 Must Try Dishes in China Expat Blog Awards 2013 Before moving to Shanghai, my idea of the perfect Chinese meal was sweet and sour pork, fried rice and an eggroll. This would be capped off with a wonton cookie stuffed with a sometimes profound, often baffling fortune. Imagine my surprise when I...

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