Dairy-Free Switzerland

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Dairy-Free Switzerland
Raising a food-allergic child in the land of chocolate and cheese
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  • Oral Food Challenge for Milk: Passed (My Final Blog Post) 2 years ago Last month, Swissinfo.ch published an op-ed I wrote about living with food allergies. Here’s an update to that piece and my final post on this blog: I have good news! My 3-year old son recently had his seventh oral food challenge—this time for cold cow’s milk. According to his pediatric...
  • Recipe: Verrines with Orange, Chocolate and Speculoos 2 years ago A super-easy and irresistible dairy-free dessert combining some of my favorite flavors: orange, chocolate and speculoos (aka, Biscoff). During a recent visit to the library in our small Swiss city, I came across a children’s cookbook from the well-known French chef, Cyril Lignac. I first learned...
  • Recipe: Swiss Rice Tart for Easter 2 years ago Discover a dairy-free version of a typically Swiss tart made for Easter with rice, vanilla, lemon zest and a thin layer of apricot jam. For our first Easter in Switzerland, I attempted a few dairy-free and egg-free Gâteau de Pâques. My experiments always looked bad, and the texture was never...
  • Swiss National Day of Allergy 2015 2 years ago Thursday, March 26, 2015 – Today marks the seventh National Day of Allergy in Switzerland. Organized by aha! Centre d’Allergie Suisse, this year’s event focuses on the relationship between allergies and skin, particularly during times of leisure, such as traveling or participating in sports...
  • EAACI Allergy Awareness Campaign 2 years ago Are you “trapped by allergy”? A new allergy awareness campaign has arrived in Europe that focuses specifically on food allergy and anaphylaxis during the next two months. The European Academy of Allergy and Clinical Immunology (EAACI), which hosted the Food Allergy and Anaphylaxis Meeting I...

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