Diane, A Broad

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Diane, A Broad
food, travel, and the city of light. (by Diane, A Broad)
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  • Brown Butter Molasses Pecan Scones 3 years ago Guys, I’m on a scone jag. A couple weeks ago I had an incredibly disappointing scone from (sigh) Starbucks. It was so unsatisfying, such an affront to the good name of moist, flavorful scones, that I made three different kinds of scones that weekend alone – making my pastry-loving friends and...
  • Red Bread [Los Angeles] 3 years ago The first day that I walked into Red Bread was the day that the LA Times ran a photo of the newly-opened brick-and-mortar Culver City store/restaurant on the front page of the Saturday Section, along with an article praising its rye. Not being a subscriber, I did not know this, and all of the...
  • Locanda [San Francisco] 3 years ago Locanda is one of those restaurants I find it difficult to write about. Of course, it’s good. Honest food, some of it innovative, in an inviting space with an excellent bar. We even scored a table at the front windows facing out onto Valencia Street. Everything was delicious and we left happy...
  • Brunch at Gjelina [Los Angeles] 3 years ago Isn’t it so gratifying to find a kindred spirit? When Jessica of Thread and Bones reached out to me for an impromptu brunch while she was in LA, I had just the spot in mind — Gjelina in Venice, the much-hyped, reservationless spot on Abbot Kinney that’s held the food scene in thrall for...
  • Brunch at Bar Tartine [San Francisco] 3 years ago I’m going to warn you now: there are lots and lots of brunch posts coming. Please don’t think I’m one of those dithering ladies who rolls out of bed at noon and stumbles to brunch on a weekday — quite the opposite, in fact. These days, I’m lucky if I can manage an omelette at...

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