David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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Latest Blog Posts »

  • Dulce de Leche Cheesecake 3 days ago A creamy Dulce de Leche Cheesecake recipe that anyone can make at home, combines the richness of cheesecake with the caramel flavors of Dulce de Leche.
  • Meeting the Producers and Cooks in Paris 5 days ago A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.
  • Orange-Glazed Polenta Cake 1 week ago A simple, yet delicious Polenta Cake Recipe that can be served on its own, or with fresh fruit, ice cream or whipped cream.
  • La Tuile à Loup 1 week ago Find amazing handmade French pottery, from Alsace to Provence, at the gorgeous La Tuile à Loup pottery shop in Paris.
  • Cranberry-Glazed Meatballs 2 weeks ago Meatballs glazed in a sweet-tangy combination of cranberries and vinegar, along with spices and other beguiling flavors.

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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