David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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  • The Chin Up, and Breuckelen Distilling 6 days ago Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to...
  • Olive Oil Muffins 1 week ago This past Easter, I had brunch with my family in New York at Maialino. I think we are all on the same wavelength about brunch (and about facing other people early in the morning) because we sat down at the civilized hour of 2pm. After we all ordered what we wanted and we also added a basket of...
  • John Brown Smokehouse 2 weeks ago I remember being déçu (disappointed) a few years back when I signed up to go to a barbecue dinner in Paris and I was super-excited to attend. But instead of being served platters of long-cooked meat, I found myself being handed a plate of a piece of beef cooked on a regular grill: I’d...
  • Chicken Bulgogi 2 weeks ago While people have been tripping over each other lately, letting everyone know how authentic they can be, outraged over a recipe or poem they saw online, one only needs to look to Korean food to see how it’s done. Koreans don’t seem to have the same strictness to guidelines that are bestowed...
  • Honey Ice Cream 3 weeks ago   I didn’t fall in love with chestnut honey right off the bat. When I took my first spoonful from the jar, I took a little too much and recoiled from the bitterness. While celebrated in some cultures, some of us are less-accustomed to bitter flavors. I can’t eat bitter melon, for example,...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

Virginie
17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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