David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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  • Black Manhattan 4 days ago When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn to books that not only tackle a single subject, but do it so well. The book sparked additional interest when I made the Pith Helmet from...
  • Maple Pumpkin Flan 1 week ago Like many others, I’m a fan of Ina Garten. Growing up, her mother didn’t want her in the kitchen and she never considered cooking as a profession. After marrying her husband Jeffrey, though, he suggested she quit her government job and follow her passion, which turned out to be cooking and...
  • Baked Apples with Ginger 2 weeks ago One dessert I don’t make often enough are baked apples, known in France as Pommes rôti au four, or Pommes au four – oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my market. But Americans also have a long history with lovely apples and when I...
  • La Newyorkina Mexican Ice Cream 2 weeks ago Before my first trip to Mexico a number of years ago, I didn’t know Mexico was a country known for its ice cream (helado), let alone an array of other delicious sweets. I wandered through panaderias (bakeries) with the metal tray and tongs they gave me, picking out my own cakes and...
  • Apple Date Cake with Salted Caramel Glaze 3 weeks ago It’s been a turbulent week and I went into my usual default mode: I baked something. I’d been planning on sharing an apple cake recipe with you, having cooked up some apples and bought some dates in preparation. But one morning I awoke very early after a fitful night of sleep and started...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

Virginie
17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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