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David Lebovitz
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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
Latest Blog Posts »
- Labneh 1 day ago Easy-to-make fresh Labneh cheese, goes well with herbs as a quick dip, a simple recipe made with yogurt.
- Artichoke Freekeh Risotto 5 days ago A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.
- How to Prepare and Cook Artichokes 5 days ago Fresh artichokes are delicious to prepare, fried up with garlic, olive oil and herbs. Technique for using them in risotto, salad & other dishes.
- Strawberry Rhubarb Compote 1 week ago For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.
- Strawberry Rhubarb Compote 1 week ago For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.
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Copy and paste code to display the Featured Blog Badge:Website Reviews » There are 2 reviews on David Lebovitz
Susan Walter
09:03 AM November 10, 2012
09:03 AM November 10, 2012
David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)
Virginie
17:40 PM November 20, 2012
17:40 PM November 20, 2012
I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.
