David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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Latest Blog Posts »

  • Sweet Potato and Apricot Cake 17 hours ago An outstanding low-fat sweet potato & apricot cake recipe with an optional sublime cream cheese frosting.
  • The Two-Hour Goodbye 3 days ago Saying goodbye in France can be long, and complicated, including the rules for les bises.
  • Double Chocolate Pudding with Caramelized Cocoa Nibs 1 week ago Rich, delicious double chocolate pudding recipe with a super-intense chocolate flavor, topped with whipped cream & cocoa nib brittle.
  • Chez Dumonet 2 weeks ago A classic French bistro in Paris, Chez Dumonet (Josephine) is a great place to get honest French cuisine in authentic Parisian atmosphere.
  • Rödel Sardines 2 weeks ago Delicious French sardines are a specialty and make a quick lunch. Rodel sardines are particularly good preserved fish.

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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