David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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  • A Visit to the Mauviel Copper Cookware Factory 2 days ago I’ll never pass up a chance to go to a factory, whether it be to see how American stand mixers are made, or French enameled cookware. I’d never seen copper cookware being made, though, and jumped at the opportunity to hop on an early morning train to Villedieu-les poêles to visit the...
  • Glaces Glazed Ice Cream Shop in Paris 1 week ago Paris is known for its classical ice cream shops, as well as a few Italian-style gelaterias, but until a few years ago, there weren’t any young people forging out on their own, churning up more contemporary flavors of ice cream and sorbet for modern palates. Don’t get me wrong, I love glace au...
  • Wine Harvester's Chicken 1 week ago The French are big on braising. It’s a technique used to soften tough cuts of meat, which are often the most flavorful ones (and least-expensive), and traditionally, the ones French people liked to eat. But also during tough times, cooks would bring pots of food to their local bakers, who keep...
  • La Mere Poulard Omelet, Mont Saint-Michel 2 weeks ago Mont Saint-Michel is one of the great wonders of the world, along with the Parthenon, the pyramids in Egypt, and the Taj Mahal. It’s a majestic, spectacular sight when you’re walking down the path toward the island (cars aren’t allowed past a certain point), and you look up and see the...
  • Ten Belles Bread 3 weeks ago I’m always on the lookout for new bakeries and pastry shops that have opened in Paris. Although to be honest, it’s hard to keep up these days! The number of new boulangeries and pâtisseries that are focusing on everything from artisanal grains to organic flours, are spreading like wild yeast...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

Virginie
17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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