David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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Latest Blog Posts »

  • Farro with Mushrooms and Bacon 1 day ago A few months ago, I was gifted a very large bag of farro, over five pounds of it. I never thought I could have enough farro, and sure enough, I’m almost at the end of it. Farro is popular in Italy, and nowadays, it’s available in the United States and elsewhere. It’s a particular strain of...
  • Banana Upside Down Cake 6 days ago In the winter, we often turn to the tropics to get our fruit fixes. Bananas are the most popular fruit in America, and they’re quite popular elsewhere, too. I’m happy with oranges, grapefruits, and chocolate (yup, cocoa beans are fruit – great news for fruit-lovers!) but sometimes it’s nice...
  • Moissonnier 1 week ago Call me old-fashioned, but sometimes I like old-fashioned places. One place that does old-fashioned especially well is France. But I’m not the only one who feels that way; people come from around the world to visit the city, and bask in the à l’ancienne charm, which is sometimes derisively...
  • Kugelhopf 2 weeks ago One thing that seems to cross international lines with success is baking. I never visit a country without sampling their baking. I visit bakeries, and enjoy everything from French croissants and hearty German breads, to Indian naan breads and bagels in Brooklyn, Montreal, and Jerusalem. Here in...
  • Jacques Pepin: How following a recipe can lead to disaster 2 weeks ago I recently came across this spot-on video by chef Jacques Pépin, which hit the nail squarely on the head regarding cooking and following recipes. I was particularly impressed by how he was able to explain what can go wrong when you do so. Most people who write recipes for a living spend a lot...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

Virginie
17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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