My Custard Pie
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- Walking the South West Coast Path - Clovelly to Hartland Quay 1 day ago As the rain started to spatter the windscreen, I regretted leaving my waterproof trousers behind. This was not what the weather forecast predicted for mid July. A ‘mizzle’ (a sort of misty drizzle) hung over the sky as we reached the visitor’s centre in Clovelly and we hurried inside. The...
- Which garlic is safe to eat? How to grow it, and how to make vegan aioli 5 days ago Have you stood behind me in the grocery weighing section? Me: “Have you got any garlic that isn’t from China?” Shop assistant: “Let me look for you Mam.” Goes off, returns. “Sorry Mam. Only from China.” Me: Leaves shop without garlic looking peeved. So what’s wrong with the bright,...
- Unexpectedly cool. Pomegranate Cointreau fizz 4 weeks ago If we’re thinking about summery citrus things, let’s talk about Cointreau. It’s that forgotten bottle at the back of your drinks cupboard that gets whipped out to make a Margarita. It might get dusted off again at Christmas when it’s an awesome soaking ingredient for mince pie fillings or...
- How to make 'Birds' Custard' - the Marina Social way 1 month ago What was the first thing you ever did in the kitchen? I’d like to say my first tentative steps into cooking were scrambling eggs or stirring a risotto, but it was far less auspicious. The pre-school memory of standing on a chair next to our formica kitchen table helping to make custard is very...
- Why I didn't want to go to the Maldives 1 month ago The rhythm of the sea is a constant soundtrack to everything on the island. I can hear it thwacking the concrete stilts underneath my private villa suspended over the ocean, it laps in imperfect syncopation beneath the floor of the spa where I’m having a massage, crashes lazily onto the beach,...
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Website Reviews » There are 10 reviews on My Custard Pie
13:22 PM October 21, 2012
A beautifully photographed and always-thoughtful discussion of life and food in Dubai -- and, sometimes, in Britain.
14:25 PM October 22, 2012
Always love My Custard Pie. It is a very well written blog giving a great insight on all things foodie in Dubai - always feel a bit hungry after reading it!
09:28 AM October 23, 2012
My absolute favorite blog in the UAE. I love Sally's work....she is a true foodie and a very eloquent one too!
19:33 PM October 24, 2012
Her quality of writing, level of research and thought put into each article, unassuming and personal voice, and extreme passion for quality food and especially ingredients - all of those make her stand apart from the rest of the local blogosphere. When I read her blog, I often feel like she's thrown open the door to her home and invited me in. That level of personal connection with a reader is rare, and for that, I truly think she deserves to win.
07:25 AM October 26, 2012
What can I say? when I grow up I want to be Sally :)
07:04 AM October 31, 2012
Sally's writing is a joy to read and her passion for wholesome organic food is inspiring.
14:08 PM November 07, 2012
If I could give this blog 6 stars I would! By far my favourite foodie blog - beautiful photography and wonderfully inspiring and evocative words that seduce you into trying every recipe. Sally is a talent extraordinaire!
18:06 PM November 07, 2012
I love Sally's writing, the photographs, the recipes. There's a feeling of freshness in her blog. Each post reflects what her blog proposes - honest food, fresh ingredients!
09:35 AM December 04, 2012
Sally´s blog is not only beautiful, but also honest. She makes us feel like we are all part of it!
10:10 AM December 04, 2012
Sally Prosser's site My Custard Pie brings together the best in ExPat blogging since it combines and integrates both local (Dubai and United Emirates Region) and international gourmet news, workshops, reviews, local fairs and produce and much much more. Having lived in Dubai for 12 years - Sally knows expat family life in and out and her readers and the region profit from it. Her posts are fun, her photographs are wonderful and her regional suggestions a good recoomendation for the visitors. She has also done much to assist and unite food bloggers throughout the region with her work on Fooderati Arabia for which ishe s also to be congratulated. She is an inspiration to me!