My Custard Pie
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- Vegan oatbran scones 1 month ago My car knows its own way to Dubai airport. If you were there just before Christmas you might have seen me waiting eagerly at the barrier in arrivals as my family arrived one by one. Now the reverse is true and the more painful farewells have started, including seeing off my younger daughter...
- Egg and lemon soup - how to make avgolemono 1 month ago This is the ultimate frugal soup if you live in rural Cyprus and keep your own hens. Don’t worry, it’s fine if you don’t. It’s also bloody delicious despite the unpromising name. In our family it’s usually tacked on at the beginning of the Christmas feast as KP adores it, but this year...
- A festive gin cocktail to see in the New Year 2 months ago While only a constructed mechanism of the Gregorian calendar (and I live in a place where many follow the Hijri version!), I think there will be a collective sigh of relief as the page turns on 2016. I won’t list the multiple reasons for this as I’m sure no-one needs reminding – although I...
- Why you need a festive cheese board and how to make one 2 months ago Maybe it’s complete madness to think about adding more food to the Christmas table but a festive cheese board is absolutely non-negotiable in my book. If the festive spread brings people together around the table, the cheese board keeps them there. Starters, turkey roast with all the trimmings,...
- A surprising thing about truffles 3 months ago “So can you tell me anything new about truffles?” I said rather cheekily to Chef Giorgio Locatelli as he sat down next to me at the end of the table for our lunch. “As a matter of fact I can…” he replied. Having met Giorgio annually for many years I’m au fait with his passion […]
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Website Reviews » There are 10 reviews on My Custard Pie
13:22 PM October 21, 2012
A beautifully photographed and always-thoughtful discussion of life and food in Dubai -- and, sometimes, in Britain.
14:25 PM October 22, 2012
Always love My Custard Pie. It is a very well written blog giving a great insight on all things foodie in Dubai - always feel a bit hungry after reading it!
09:28 AM October 23, 2012
My absolute favorite blog in the UAE. I love Sally's work....she is a true foodie and a very eloquent one too!
19:33 PM October 24, 2012
Her quality of writing, level of research and thought put into each article, unassuming and personal voice, and extreme passion for quality food and especially ingredients - all of those make her stand apart from the rest of the local blogosphere. When I read her blog, I often feel like she's thrown open the door to her home and invited me in. That level of personal connection with a reader is rare, and for that, I truly think she deserves to win.
07:25 AM October 26, 2012
What can I say? when I grow up I want to be Sally :)
07:04 AM October 31, 2012
Sally's writing is a joy to read and her passion for wholesome organic food is inspiring.
14:08 PM November 07, 2012
If I could give this blog 6 stars I would! By far my favourite foodie blog - beautiful photography and wonderfully inspiring and evocative words that seduce you into trying every recipe. Sally is a talent extraordinaire!
18:06 PM November 07, 2012
I love Sally's writing, the photographs, the recipes. There's a feeling of freshness in her blog. Each post reflects what her blog proposes - honest food, fresh ingredients!
09:35 AM December 04, 2012
Sally´s blog is not only beautiful, but also honest. She makes us feel like we are all part of it!
10:10 AM December 04, 2012
Sally Prosser's site My Custard Pie brings together the best in ExPat blogging since it combines and integrates both local (Dubai and United Emirates Region) and international gourmet news, workshops, reviews, local fairs and produce and much much more. Having lived in Dubai for 12 years - Sally knows expat family life in and out and her readers and the region profit from it. Her posts are fun, her photographs are wonderful and her regional suggestions a good recoomendation for the visitors. She has also done much to assist and unite food bloggers throughout the region with her work on Fooderati Arabia for which ishe s also to be congratulated. She is an inspiration to me!