Gustia

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Gustia
I'm a Canadian vegetarian foodie but I live in Monaco. Why? The food's better and there's no snow but at times I wonder... I travel all over the place for foodie adventures Wherever I go, there I blog!
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  • Culinary Curiosity or The Urchin and the Sea Urchin 1 week ago Saturday morning is my favourite time to go to food market in Menton. It's the one day of the week when the market swells with local producers who bring their delicious, fresh products from the countryside to town to sell to appreciative customers like me. It's also cheaper than my...
  • Food and Factory Merge at the Maltby Street Market 3 weeks ago I don't know about you, but when I think of a food market, I usually picture rows of vendors selling fresh fruits and vegetables in the sunshine with a sprinkling of craft stalls and prepared food vendors thrown in for good measure. London's Maltby Street Market at Ropewalk isn't...
  • Mare's Milk 2 months ago Even though I never drink milk of any kind other than a wee spoon of foam stirred into my Caffè d'orzo when I'm in Italy, I couldn't resist buying a bottle of mare's milk or Lait de Jument when I spotted it in the cooler at my local natural foods shop. Milk from a horse?  How strange is...
  • Making Marmalade with Vivian Lloyd 7 months ago Vivien's handful of just picked bitter orange Back in February when I told one of my foodie friends that marmalade expert Vivien Lloyd was paying me a visit, our conversation went something like this... "Vivien Lloyd?" she asked, her voice rising with excitement.  "You mean THE Vivien...
  • Citron Carpaccio and a Change of Heart 9 months ago Every spring, I go on a bit of a citrus binge at the local markets, buying up bergamots, kumquats, grapefruit and citron whenever I spot them followed by a leisurely afternoon in the kitchen making marmalade and jam.  I've been getting some interesting results with poaching citron peel so...

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Website Reviews » There is 1 review on Gustia

Jrm
06:36 AM September 19, 2013

I just found your blog and I am also a foodie. I am in the process of researching Monaco because I am considering moving to the area from the States. What is your impression of living in Monaco? What is the hardest part of acclimating to living in Monaco?

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