Maayeka

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Maayeka
An Indian home cooking blog, made by a mother, for her just married daughter. Everything that a mother would like to teach her daughter about cooking!
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  • Sookhi Moong Ki Daal Recipe, Dry Yellow Lentil 3 days ago Sookhi Moong Ki Daal- A dry version of making yellow lentil Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so many variety and methods of... Read More...
  • Instant Poha Mix, Ready To Eat Poha Mix 1 week ago Instant Poha Mix  -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made and few...
  • Aloo Parwal ki Subzi 1 week ago Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices.   Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.This parval...
  • Homemade Instant Rava Upma Mix for Making Upma/ Rava Idli- Travel Food 2 weeks ago Instant Rava Upma mix –  to make quick Rava upma in just 5 minutes Upma is a very popular breakfast item of Southern India and now it has become popular in all Indian states. Upma is mainly made with rava/ semolina with a flavourful tempering of urad daal ,chana daal ,curry leaves  and mustard...
  • How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry 2 weeks ago Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods...

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