Maayeka

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Maayeka
An Indian home cooking blog, made by a mother, for her just married daughter. Everything that a mother would like to teach her daughter about cooking!
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  • Rajasthani Papad Boondi Ki Sabzi 1 week ago Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/...
  • Date and Tamarind Chutney/Khajoor Imli Ki Chutney 1 week ago Date and tamarind chutney- A sweet and tangy tamarind and date chutney khajoor imli ki chutney/sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items ,no chat is complete with out drizzling few spoons of this tangy chutney. I...
  • Bengali Mishti Pulao , Bengali Style Saffron and Nut pulao 3 weeks ago A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though it is...
  • Khatta Meetha Karela, Sweet and Sour Bitter Gourd 1 month ago Khatta Meetha Karela – Bitter gourd cooked in sweet and sour sauce Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is a natural antioxidant properties....
  • Aloo Parwal ki Ras Wali Sabzi- Every day sabzi 1 month ago Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal....

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