Stranger in Bangkok

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Stranger in Bangkok
Stranger in Bangkok started off as a platform for me to give timely updates to my friends and relatives back in Singapore and Malaysia, and to also give them an insight to Thailand from an outsider's (not tourists's) perspective.
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  • Guss Damn Good: Ice Cream that makes me go Wah Lau Eh! 4 weeks ago It's been way too long since I gave out my "Wah Lau Eh!" sticker to any establishment (since Paris Mikki last year), not because there were no good restaurants popping up. In fact, the dining scene here is so exciting that the heralded Michelin Guide has chosen to feature Bangkok this year. That...
  • Follow the Chef: Gary Butler, the chef you must follow, literally 2 months ago To say that my Follow the Chef series has been exciting (at least to me) thus far is an understatement. My previous 2 chefs had brands they created with their bare hands stripped from their grasp, and eventually found their own ways to survive in the business. My third chef though, is in a...
  • 2017 Half-term Report: Same same but different 3 months ago Gosh, it's already the end of June, I thought 2017 had just started, and I guess it's fair to say that it seems to be nearing its end!Wow, this year has been such a whirl for me. No, don't get me wrong, my life is still the same. Same country, same company, same job, same family (duh!), same blog,...
  • Singapore Food in Bangkok: The Ultimate List 3 months ago It's been 2 years since I started my "Singapore Food in Bangkok" series, and I believe it has helped dwellers in Bangkok satisfy their Singapore food cravings to no end. Honestly, it's a challenge making Singapore food sexy in Bangkok. No matter how authentic the food is, the really great...
  • Follow the Chef: David Okamoto, The David of David's no longer at David's 3 months ago I love to blog about food, but it is hard for me to write unless I am extremely compelled to. That said, I have to admit that a few eateries have gotten very very close to impressing me sufficiently, one of which is David's Bakery. I love their soft-baked cookies to bits, especially the ones with...

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