Stranger in Bangkok

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Stranger in Bangkok
Stranger in Bangkok started off as a platform for me to give timely updates to my friends and relatives back in Singapore and Malaysia, and to also give them an insight to Thailand from an outsider's (not tourists's) perspective.
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  • Follow the Chef: Pongcharn Russell, young man aiming for the Top 5 days ago If you are following my Facebook and Instagram feeds, you will realise that I have been frequenting a restaurant called Freebird. It has a menu that combines brilliantly, comfort food with dishes you can only find in fine-dining establishments, at an impeccably-designed space which gives customers...
  • Birthday Letters from Daddy: Ellie is 3! 4 weeks ago Big Brother more excited than birthday girl3 years on, sometimes it still feels like a dream that you are among us.¬†Daddy grew up in a family full of boys. I have never understood how it feels to have a little girl in my house. Little girls are pretty, sweet and angelic isn't it? Well, you have...
  • The Nicest Durian Vendor in Thailand! 3 months ago Today, I am going to talk about the most misunderstood local fruit in Thailand - the durian.Honestly, growing up eating durians from Malaysia, I was a hater as well, but after many years here, I gradually realised that things are not what we make it out to be. Firstly, we need to accept that local...
  • Guss Damn Good: Ice Cream that makes me go Wah Lau Eh! 3 months ago It's been way too long since I gave out my "Wah Lau Eh!" sticker to any establishment (since Paris Mikki last year), not because there were no good restaurants popping up. In fact, the dining scene here is so exciting that the heralded Michelin Guide has chosen to feature Bangkok this year. That...
  • Follow the Chef: Gary Butler, the chef you must follow, literally 3 months ago To say that my Follow the Chef series has been exciting (at least to me) thus far is an understatement. My previous 2 chefs had brands they created with their bare hands stripped from their grasp, and eventually found their own ways to survive in the business. My third chef though, is in a... Featured Expat Blog Badge:

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