Provence Guru - The Insiders' Guide to Provence

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Provence Guru - The Insiders' Guide to Provence
Up to date and informative content on Provence from award winning writers and journalists: restaurant reviews, events listings, wine tasting, accommodation, property, and lifestyle
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  • Tarte au Citron Meringué 1 week ago   To make the pastry 85 gr of butter 85 gr of icing sugar 170 gr of flower 1 small egg (35 gr of mixed egg yolk and white) 1 gr of salt Mix together the butter, the icing sugar and the flower until you achieve a sandy consistency. Add the egg and then the […] The post Tarte au Citron Meringué...
  • Working in Provence 3 weeks ago Provence Guru catches up with the architect who became a baker Pascal Coutaz gave up his career as an architect to bake bread. He will sell in Lourmarin market and from his shop in the old Lauris station on the D973. Why did you change your job?   I have always been committed to living […] The...
  • #Provence - Spring events 2 months ago Provence Guru presents its guide to the best things to see and do in Provence this Spring. It’s time to get out and about! Click on any image to enter the multi-media gallery. Links to all events are found beneath the gallery.   D’Andre Maire Museum Regards de Provence#, Marseille , until 27...
  • Poulet aux Ecrevisses 4 months ago   Ingredients: 1 chicken for 6 people 24 crayfish 1 tin of tomatoes 1 dl of cognac ½ l of white wine 1 small tin of tomato puree, a little Sauceline (sauce thickner) Parsley, 3 garlic bulbs, salt, pepper, thyme 1 tin of Lobster bisque Vegetables to make a stock to cook the chicken in: […] The...
  • Lamb shank with Polenta 6 months ago BEQUETS D’AGNEAU CONFITS AUX EPICES POLENTA CREMEUSE AUX CEPES   4 Lamb shanks or one shoulder (on the bone)   FOR THE MARINADE 2 soup spoons of honey ¼ l  soja sauce, ¼ l water A slice of fresh ginger, a soup spoon of cumin poweder, 2 teaspoons of coriander powder, 2 shallots, pepper...

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