Provence Guru - The Insiders' Guide to Provence

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Provence Guru - The Insiders' Guide to Provence
Up to date and informative content on Provence from award winning writers and journalists: restaurant reviews, events listings, wine tasting, accommodation, property, and lifestyle
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  • Saddle of Rabbit with Aubergine Cake 5 days ago RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar of sundried tomatoes, 1 /2 a red pepper,   For the aubergine cake 12 small cake moulds or one […] The post...
  • Peaches with creme de cassis and spices 1 month ago Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instructions Mix the spices with a pestle and mortar add them to the wine and the crème de cassis, add...
  • Salmon Tartare recipe 3 months ago Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking instructions Cut the salmon into small cubes (you can put in the freezer for ten minutes to help with the...
  • Le Mome Restaurant - Aix en Provence 2 months ago Le Mome Restaurant - Aix en ProvenceFood75%Wine75%Service79%Atmosphere75%Value77%2017-06-2076%Overall ScoreReader Rating: (0 Votes)0%Think of Corsica, and you think of white sandy beaches, clear blue sea, wild pigs, treacherous roads, and bandits. Look at a local girl the wrong way and you’ll end...
  • The Pergola restaurant, Calanque Niolon 3 months ago The Pergola restaurant, Calanque NiolonFood72%Wine72%Atmosphere80%Service70%Value75%2017-05-2274%Overall ScoreOur restaurant critic Perestrello Geller finds himself at the sea side (again) – Pergola restaurant Great experiences in life are often all about the anticipation. The slow gentle...

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