Provence Guru - The Insiders' Guide to Provence

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Provence Guru - The Insiders' Guide to Provence
Up to date and informative content on Provence from award winning writers and journalists: restaurant reviews, events listings, wine tasting, accommodation, property, and lifestyle
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  • Salmon Tartare recipe 4 days ago Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking instructions Cut the salmon into small cubes (you can put in the freezer for ten minutes to help with the...
  • Le Mome Restaurant - Aix en Provence 6 days ago Le Mome Restaurant - Aix en ProvenceFood75%Wine75%Service79%Atmosphere75%Value77%2017-06-2076%Overall ScoreReader Rating: (0 Votes)0%Think of Corsica, and you think of white sandy beaches, clear blue sea, wild pigs, treacherous roads, and bandits. Look at a local girl the wrong way and you’ll end...
  • The Pergola restaurant, Calanque Niolon 1 month ago The Pergola restaurant, Calanque NiolonFood72%Wine72%Atmosphere80%Service70%Value75%2017-05-2274%Overall ScoreOur restaurant critic Perestrello Geller finds himself at the sea side (again) – Pergola restaurant Great experiences in life are often all about the anticipation. The slow gentle...
  • PATES FARCIES A LA RICOTTA ET AUX EPINARDS 1 month ago For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato sauce Salt and Pepper Cooking instructions Cook the pasta until al-dente in a large volume of salted water. Add...
  • RECETTE DE CREME D'AMANDES AUX FRAISES 3 months ago RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine leaf, 8 drops of bitter almond essence. POUR LE COULIS 500 gr of strawberries, 150 g […] The post... Featured Expat Blog Badge:

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