Provence Guru - The Insiders' Guide to Provence

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Provence Guru - The Insiders' Guide to Provence
Up to date and informative content on Provence from award winning writers and journalists: restaurant reviews, events listings, wine tasting, accommodation, property, and lifestyle
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  • The Pergola restaurant, Calanque Niolon 2 days ago The Pergola restaurant, Calanque NiolonFood72%Wine72%Atmosphere80%Service70%Value75%2017-05-2274%Overall ScoreOur restaurant critic Perestrello Geller finds himself at the sea side (again) – Pergola restaurant Great experiences in life are often all about the anticipation. The slow gentle...
  • PATES FARCIES A LA RICOTTA ET AUX EPINARDS 6 days ago For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato sauce Salt and Pepper Cooking instructions Cook the pasta until al-dente in a large volume of salted water. Add...
  • RECETTE DE CREME D'AMANDES AUX FRAISES 2 months ago RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine leaf, 8 drops of bitter almond essence. POUR LE COULIS 500 gr of strawberries, 150 g […] The post...
  • Lourmarin market: Trader Talk 2 months ago Pierre Vidal, the Fishmonger, has been a Provencal market trader for over 30 years. How did you become a trader? As a young man, aged 18, I was a keen diver. I used to spear fish. One day I was approached by a fish trader and asked if I would like to help in his […] The post Lourmarin market:...
  • Best Provence Wines 2017 3 months ago Our list of best Provence wines A growing collection of Provence wine discoveries for 2017 Top picks for March: Chateau Unang, La Source, Cote du Ventoux, Price around €14 I’ve always been partial to wines from the Cote du Ventoux. Too many southern reds are heat baked and over blown, they pack...

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