Fock that's Good

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Fock that's Good
I live in Port Moresby and I share my love of food in recipes, photos and stories. Sharing where to get great food and ingredients in Port Moresby.
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  • Edible flowers. 1 year ago What was this lady thinking?  She’s picked these flowers from her garden, has probably waited a few hours for her ride to the market, and expects to sit there all morning hoping to sell them before they wilt, and Miss Jackie comes along and buys them all, even the ones that haven’t been...
  • Doodles of Zoodles & Kelp Noodles 1 year ago When I first posted this on Instagram, I tagged it as ‘doodles’ and later when reading it, I thought ‘damn those phones with the over sensitive touchpads!’.  That will teach me for being so eager to post without proof reading. So the doodles were delicious! LOL!  This is yet another raw...
  • raw juice w sweet passionfruit 1 year ago To continue with the ‘raw’ goals, every morning I have been drinking juice and trying different flavours.  I wanted to share this blend today because it really is tasty and amazing and also because I was very proud of my trip to the market where I picked up the most juiciest organic locally...
  • dehydrated & rehydrated 1 year ago These are classified as ‘raw’ because the tomatoes and herbs were dehydrated in temperature below 41 degrees celcius… Is this science or cooking? First the cherry tomatoes were dehydrated with organic herbs from my herb garden, Rosemary, Lemon Basil and Mint.  After 24 hours of drying, I...
  • kombucha 1 year ago How exciting to be making my first batch of home brew kombucha.  A friend kindly shared his latest ‘scoby’ for which I am so grateful.  Kombucha is my favourite probiotic drink, any flavour is great.  Since I am in control, I am making a Jasmine and Lemongrass Kombucha.  A week from now,... Featured Expat Blog Badge:

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