The Global Fork

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The Global Fork
Blog from a Foreign Service Spouse and trained cook. Talking about cooking and eating all over the world from the perspective of an American expat.
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  • Office "Hail and Farewell" Reception 1 month ago Every 1-2 months in Kyle's office, they like to do a small reception to say "hello" to the new folks and "goodbye" to the folks who, sadly, will be leaving the section or post. In the Army we used to call this a "Hail and Farewell". I let Kyle know that now that he's the section leader I wanted to...
  • Eleanor's Shepard's Pie 1 year ago Shepherd's Pie is Eleanor's favorite dish. Every time I cook it, she eats at least three servings. It's hilarious to me because she normally eats everything "deconstructed" and doesn't love dishes where everything is mixed together. But this is her absolute favorite. I think the key here is that...
  • Pumpkins in Frankfurt - Kürbishof Müller 1 year ago    We checked out Kürbishof Müller today as we were looking for pumpkins and a "pumpkin patch experience", and information on it was written up in the Heute. It was a fun experience and the town it's in (Langgöns) was neat to drive through, although overall it was a bit different than...
  • Freitzeitpark Lochmühle 1 year ago One of the Large Play StructuresIf you're looking for something that's guaranteed to be especially fun for the 3-7 yr old crowd, I've got three words for you:Go to Lochmühle.Super Fun (if small) Roller Coaster  For 12€ per kid(90-120cm) and 14€ per adult (over 120cm), and only about a 30 min...
  • Homemade Croutons - Let me count the ways... 1 year ago Traditional German Nut Bread on theright, Pretzel Rolls on the left. (The pretzel croutons are especially good on chili or soups--think potato soup or cheddar cheese. Yum!)With so much great bread here in Germany (and cheap!), sometimes I go a little overboard. You too? Glad I'm not the only one....

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