The Global Fork

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The Global Fork
Blog from a Foreign Service Spouse and trained cook. Talking about cooking and eating all over the world from the perspective of an American expat.
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  • Jugo Verde 7 months ago I like to tell people that Jugo Verde saved my life.  This is absolutely true, although you should know I am prone to hyperbole!  In all seriousness, I am not a breakfast person even though I know it's the most important meal of the day.  I absolutely must have my coffee, but little appeals to...
  • Mercados across Mexico City - A Map! 8 months ago As a board member of the Newcomer's Club of Mexico City, I was lucky enough recently to be asked to do a short presentation on eating healthy in Mexico City.  What an honor!  I don't, however, consider myself any sort of expert on healthy eating...I was, after all, trained in restaurants where...
  • Cranberries at City Market 11 months ago If you're looking for fresh cranberries they are now at City Market!! Get 'em while they last! (Remember to buy enough for Christmas, too...they freeze beautifully!)
  • Welcome, Aztec Readers! 11 months ago If you've come to my blog after reading my Thanksgiving guide in the Aztec Calendar, welcome!  (Or should I say, ¡Bienvenidos!)  I really hope you enjoyed the information.  (Click here to download it!)The Thanksgiving Day Meal!Are you looking for more recipes?  Please check out previous...
  • Homemade Chicken Broth...The Easier Way... 11 months ago I had an idea a few weeks ago after I roasted a chicken to make some homemade stock using the carcass.  Of course, the carcass from one chicken isn't enough to make very much stock so I decided to freeze the bones along with some of the onions, carrots, celery, and lemon I had roasted with the...

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