The Global Fork

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The Global Fork
Blog from a Foreign Service Spouse and trained cook. Talking about cooking and eating all over the world from the perspective of an American expat.
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  • Welcome "Heute" Readers! 3 months ago Hello "Heute" readers and welcome to The Global Fork! I'm excited you've come to check out my blog after reading my article in this week's newsletter. I hope it was helpful to you! Here's a link to my original blog post which inspired this week's article.First, I want to let you know that I run a...
  • A Kitchen/Baking Hack...that really works!!! 2 months ago Mmm...multi-colored cupcakes.....I'm sure you've all seen the videos and read the articles on the internet with so-called "life hacks". Not surprisingly, I can't pass up a list of hacks that claims to make life in the kitchen easier, and I always eagerly click through. Also not surprisingly, I...
  • Office "Hail and Farewell" Reception 5 months ago Every 1-2 months in Kyle's office, they like to do a small reception to say "hello" to the new folks and "goodbye" to the folks who, sadly, will be leaving the section or post. In the Army we used to call this a "Hail and Farewell". I let Kyle know that now that he's the section leader I wanted to...
  • Eleanor's Shepard's Pie 1 year ago Shepherd's Pie is Eleanor's favorite dish. Every time I cook it, she eats at least three servings. It's hilarious to me because she normally eats everything "deconstructed" and doesn't love dishes where everything is mixed together. But this is her absolute favorite. I think the key here is that...
  • Pumpkins in Frankfurt - Kürbishof Müller 1 year ago    We checked out Kürbishof Müller today as we were looking for pumpkins and a "pumpkin patch experience", and information on it was written up in the Heute. It was a fun experience and the town it's in (Langgöns) was neat to drive through, although overall it was a bit different than...

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