Jill's Urban Food Crawls

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Jill's Urban Food Crawls
Julia and her husband are American expats living in Valencia, Spain. She shares their experiences exploring Spanish culture through food and wine in and around Valencia.
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  • Sea Urchin: How is this food? 7 hours ago Sea Urchin Butter. Words I would never have put together. Now we have a log of it in our freezer and we’re melting it on top of all kinds of things, like seared scallops and pasta (recipes at the end of post). How did this happen? Like many people perhaps, our past experiences with sea…
  • Day Trip to Xátiva 1 week ago Xátiva Spain is a small city with a lot of history. Located about 60 km south of Valencia, Xátiva makes for a quick and fun day trip. It is just under an hour ride on the C-2 regional train (Renfe Cercanías) which leaves from Valencia Nord station approximately every 30 minutes. We recently...
  • Day Trip to Bodega Vera de Estenas 1 week ago We love visiting wineries, particularly older historic ones. The Utiel-Requena wine making region in Valencia has over 100 wineries. We recently joined a small tour of the historic caves and bodega of Vera de Estenas.
  • Crudo Bar Bliss 3 weeks ago Ahh, Spring! We are usually adventurous eaters, excited to try new restaurants and new tastes. Some days, though, we want to go where we know we’ll be happy. The sun is shining and the temp is just right. We don’t want to take any chances. We want it to be good. We go to one…
  • Fabada Asturiana 4 weeks ago We’re saying goodbye to winter with one more hearty recipe. Spring may have arrived in Valencia, but if we were in the Asturias region of north-west Spain right now, we might still have several weeks of cold wet weather ahead of us. We would definitely want a bowl of Fabada Asturiana. The...

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