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A House Called Nut

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A House Called Nut
Join us as we explore the nature around us, attempt to grow our own vegetables on a steep, rocky hill in a northern climate, compost all our organic waste, go foraging for mushrooms, berries and other wild foods.
Latest Blog Posts »
- Well, hello again. 6 days ago The sun is shining, the birds are singing, and I'm knocked up. So after an extremely busy year and a half, I'm at last on the verge of having a bit of time on my hands (hello, maternity leave) and...
- Goodbye and thanks! 1 year ago After almost three years and over 150 posts, it's time to end this blog. It followed me through an adventure in Pähkinä, aka A House Called Nut, a return to the city, and motherhood. Through it, I've met new friends,...
- Goodbye and thanks! 1 year ago After almost three years and over 150 posts, it's time to end this blog. It followed me through an adventure in Pähkinä, aka A House Called Nut, a return to the city, and motherhood. Through it, I've met new friends,...
- Finland's first CSA 1 year ago herby couscous salad with marinated zucchini Adapting to the food culture here has been one of the biggest challenges of life in Finland for me. I like Finnish food, don't get me wrong. Chirac's and Berlusconi's famous, snide comments about...
- Finland's first CSA 1 year ago herby couscous salad with marinated zucchini Adapting to the food culture here has been one of the biggest challenges of life in Finland for me. I like Finnish food, don't get me wrong. Chirac's and Berlusconi's famous, snide comments about...
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