VegFusion

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VegFusion
I'm originally from Turkey, now living in Sydney, Australia. A published food writer with qualifications in nutrition and natural therapies, converting Turkish meat recipes into vegetarian ones and blogging about it.
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Latest Blog Posts »

  • Restaurant Review: Meyhanee, Balmain - Sydney 3 weeks ago Yes! Finally, we have a meze place in Sydney. And a good one, too. I am so happy to have discovered this place called Meyhanee. One of our dear friends, Hürol, was talking about a meze place in Balmain for some time. When it was time to catch up with Hürol and Chris again, we… Continue reading...
  • Corn Fritters with Avocado Cream Topping 2 months ago Corn Fritters are an excellent addition to any party buffet, and very simple to make. I remember making these delicious fritters at the time we had Berfu staying with us. It was an instant hit with her. At the time, I served them with Avocado Cream Topping, however, they are nice with Tartare...
  • Book Review: But You Kill Ants by John Waddell 2 months ago My husband bought this book called But You Kill Ants by John Waddell from Vegan Society NSW stand at one of those Cruelty Free Festivals while I was renewing my membership. It’s an excellent guide to answer all those questions vegetarians and vegans face every step of their journey. We’ve all...
  • Turkish Tabbouleh Salad or Anne Kısırı 2 months ago Kısır is Turkish version of Tabbouleh. I guess there are two types of Kısır in Turkish cuisine. One with tomato paste –or hot pepper paste- and one without. The one with any kind of paste is the sticky one and that’s what you get from most Turkish döner kebab places. My mum’s version, on...
  • Product Review: Massel Gravy Mix Supreme 2 months ago I have been using Massel Gravy Mix Supreme for a long time now. I tried other brands including some vegan ones directly imported from the UK. At the end of the day, Massel Gravy Mix Supreme is the one I can easily get from our local supermarket. And is delicious, too! Apparently, Massel gravy...

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