Toffee Bits and Chocolate Chips
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- Coconut Blueberry Tea Cake 1 week ago I received a very special book in the mail last week: a cookbook from New Zealand! Last summer I met the author, Penny Webster, at Chateau de Gudanes during the Cooking in the Cuisine workshop, and we instantly connected talking about food and this beautiful […]
- Ice Cream Cake à la Française 1 week ago The Frenchman’s birthday was last week and I had far too much fun making not one, but TWO birthday desserts. I’m not sure which was my favorite, but with the heat we’ve been having in Strasbourg, I’m leaning toward the ice cream cake. Called Vacherin […]
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