David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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  • San Francisco Book Signing 1 week ago I’ll be at Omnivore Books in San Francisco this Thursday, March 14th from 6:30 to 7:30pm for a chat and to sign books. Copies of all of my books will be there, including a few vintage copies of Room for Dessert (!) If you can’t make it to the event and would like a signed book, contact Omnivore...
  • Pad Thai 1 week ago Even though some think it’s a cop-out ordering Pad Thai in a Thai restaurant, marking you as a newbie, I like it quite a bit. I do tend to go for Pad See Ew, wide pan-fried rice noodles, although I’m a little picky about them because I like the dish when the chewy ribbons of noodles have stuck...
  • My Favorite Utility Knife 2 weeks ago I first wrote this post back in 2007. Yes, I know some of you may not have even been born yet, but I was well into my life as cook and baker, and shared what was one of my favorite knives at the time. Due to search engines, however, your past is always going to be hovering close to the present. One...
  • Grapefruit Vermouth Marmalade 3 weeks ago When I arrived in Paris, I was surprised to see pink grapefruits as objects of such adulation. Métro billboard ads extolled the virtues of pink grapefruits, with ones from Texas being the most prized. Of course, it was a marketing campaign, but those grapefruits are rather good. When I lived in...
  • Vietnam, Part 2 4 weeks ago Hitting the road again, or the skies I should say (although we did one bus ride during our trip – more about that later…), we touched down in Da Nang, specifically to visit The Museum of Cham Sculpture, a museum that is not to be missed if you’re in Vietnam. Continue Reading Vietnam, Part...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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