David Lebovitz

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David Lebovitz
Originally working in restaurants in CA USA, moving to France in 2004, I have been a professional cook and baker for most of my life.
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  • Paris Restaurants, Bistros, Cocktail Bars and Bakeries 7 hours ago Not a day goes by when I don’t get a message requesting a restaurant recommendation in Paris. (Curiously, I also get asked for restaurant recommendations in cities I’ve never lived in, or even visited.) My promise to you is that I’ll only write up or recommend places I’ve been to, and with...
  • Favorite Links this Weekend 2 days ago We’re buckling down for a heatwave that’s on its way, with temperatures heading up to 40ºC (104ºF). Fortunately I’ve got a small stockpile of fans I’ve been collecting over the years, and few bottles of rosé in the refrigerator. (And my refrigerator actually has an ice-maker.) I...
  • About Salt 1 week ago I don’t quite exactly when things shifted, but for many years, if you wanted salt you either bought granulated table salt, usually sold in a round canister for less than a dollar, or kosher salt, which came in a big box. Kosher salt didn’t get its name because it’s kosher, it’s because the...
  • Fig, Tahini and Milk Chocolate Chip Cookies 2 weeks ago Not many of us saw it coming, certainly not me, way back in 1989 when La Brea Bakery opened, and I thought, “Who the heck is going to buy freshly baked bread in Los Angeles? That’ll never work…” And the rest, as they say, is history, as La Brea Bakery and Campanile restaurant, the adjacent...
  • New York Restaurants and Bakeries 2 weeks ago   Here’s a round-up of places I visited recently in New York City. One happy change (which is also happening in cities elsewhere) is the proliferation of excellent bakeries making top-quality artisan bread, as well as bakeries with a global focus. While Americans don’t buy bread daily, as the...

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Website Reviews » There are 2 reviews on David Lebovitz

Susan Walter
09:03 AM November 10, 2012

David's a great cook and he's been blogging and living in Paris a long time. Experience shows and this is one of the most informative and well written blogs around. It's always fun when he needs to let off some steam too :-)

Virginie
17:40 PM November 20, 2012

I love this blog, even as a non-expat / local! Very witty anecdotes and interesting topics / restaurant reviews from a true insider.

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