My Custard Pie
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- Taipei - how to spend 2 days in Taiwan's intriguing capital 1 week ago Two things I learn in the first hour of being in Taipei. First, that Taiwanese people are very friendly. Our guide Eddie gives us a warm welcome at arrivals and steers us to the cash machine (better than going to a money exchange) and the place to get a SIM card. His quiet, friendly manner […]
- A dessert from Brittany - how to make Far Breton 3 months ago We weren’t at a small, artisan producer where I stuck my rubber-gloved hands into a huge wooden churn and helped to heave out a gleaming yellow mass. We weren’t at a fine French restaurant. This was a pristine factory with immaculate steel, metal stairs, and quiet automation where we padded...
- Favourite comfort food when nothing else will do? Some surprising answers revealed 5 months ago a You may be thinking shepherd’s pie with a fluffy, crunchy mash hat, a bowl of soothing dahl, a dish of slippery, spicy noodles, a full English roast. But we’re not talking about that kind of comfort food. I mean the thing you want when you’ve taken to your bed or crawled through the day...
- A life dedicated to cheese. How to make organic Reblochon the hard way. 5 months ago I gaze down out of the window at a woman hanging out washing in her garden. The look of incredulity on her face says it all as our coach turns the sharp bend of a narrow lane that winds up the verdant mountain slopes. She obviously doesn’t believe that we will make it up there […]
- Honey, mustard prawns and spiced rice with loumi (dried limes) 9 months ago I’ve lived in Dubai for nearly two decades and have welcomed countless visitors over the years. There’s a mind boggling choice of places to eat out but until recent years the only place to try local cuisine was at the Sheikh Mohammed Centre for Cultural Understanding or in the home of an...
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Website Reviews » There are 10 reviews on My Custard Pie
13:22 PM October 21, 2012
A beautifully photographed and always-thoughtful discussion of life and food in Dubai -- and, sometimes, in Britain.
14:25 PM October 22, 2012
Always love My Custard Pie. It is a very well written blog giving a great insight on all things foodie in Dubai - always feel a bit hungry after reading it!
09:28 AM October 23, 2012
My absolute favorite blog in the UAE. I love Sally's work....she is a true foodie and a very eloquent one too!
19:33 PM October 24, 2012
Her quality of writing, level of research and thought put into each article, unassuming and personal voice, and extreme passion for quality food and especially ingredients - all of those make her stand apart from the rest of the local blogosphere. When I read her blog, I often feel like she's thrown open the door to her home and invited me in. That level of personal connection with a reader is rare, and for that, I truly think she deserves to win.
07:25 AM October 26, 2012
What can I say? when I grow up I want to be Sally :)
07:04 AM October 31, 2012
Sally's writing is a joy to read and her passion for wholesome organic food is inspiring.
14:08 PM November 07, 2012
If I could give this blog 6 stars I would! By far my favourite foodie blog - beautiful photography and wonderfully inspiring and evocative words that seduce you into trying every recipe. Sally is a talent extraordinaire!
18:06 PM November 07, 2012
I love Sally's writing, the photographs, the recipes. There's a feeling of freshness in her blog. Each post reflects what her blog proposes - honest food, fresh ingredients!
09:35 AM December 04, 2012
Sally´s blog is not only beautiful, but also honest. She makes us feel like we are all part of it!
10:10 AM December 04, 2012
Sally Prosser's site My Custard Pie brings together the best in ExPat blogging since it combines and integrates both local (Dubai and United Emirates Region) and international gourmet news, workshops, reviews, local fairs and produce and much much more. Having lived in Dubai for 12 years - Sally knows expat family life in and out and her readers and the region profit from it. Her posts are fun, her photographs are wonderful and her regional suggestions a good recoomendation for the visitors. She has also done much to assist and unite food bloggers throughout the region with her work on Fooderati Arabia for which ishe s also to be congratulated. She is an inspiration to me!