sliceoffme

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sliceoffme
Tales about food and travel, love of 3 cities,many pictures....handpicked from a huge stash of memories,''sliced off'' in smaller bits and set free into the ether (by manjirichitnis)
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  • A slice of Costa Rica - Casado 3 years ago With summer firmly on it’s way out and Autumn settling in, the chilly nights demand some great comfort food. I wanted to try something different so I choose a popular Costa Rican dish – Casado. Why? Well, it’s the ideal comfort food, easy to put together and tastes amazing! Best part is...
  • Lunch at Shampan at the Spinning Wheel 3 years ago Set amongst rolling hills of the beautiful Kentish countryside is the plush Indian restaurant Shampan at the Spinning Wheel. I was invited to review their new Indian A la Carte menu which boasts of interesting combinations created using locally sourced where ever possible. Shampan is located about...
  • Korean Beef stir-fry 3 years ago What is one to do when left with a gorgeous cut of meat? Well other than eat it as is, would have been delicious given the meat in question was a 300 gm rump of steak with a fabulous chimicurri sauce. But I had other plans for the leftover steak. ( Where did I order […]
  • Have you 'herd' of the #CAUnival? 3 years ago I find it find hard to resist a hands on master class invite and it is the promise of making empanada’s and learning about Argentinian street food that lured me to CAU restaurant at Blackheath last week. A Buenos Aires inspired restaurant group CAU is located a short walking from the overground...
  • Taste 'real' this summer with the Häagen-Dazs Master Ice Cream Academy 3 years ago Häagen-Dazs unveiled their Master Ice Cream Academy last week at Bloomsbury Square with a multi-sensory Haagen Dazs experience. I am always drawn to their luxurious ice cream because the ingredients are the very best and so ‘real’ – meaning no preservatives, no artificial additives and...

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