Ginger&Bread

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Ginger&Bread
A German expat's culinary survival guide to Britain (by Ginger)
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  • Pear Glut Tarte 5 months ago Being all health conscious and environmentally friendly – or, at least, trying to – we get a weekly fruit and veg box. The good thing is it’s seasonal and mostly locally grown, but the downside of this is that you end up getting fruit or veg you’re not too keen on. Like pears. Although...
  • Quick and Easy Apple and Almond Cake 6 months ago Sometimes you just need to have your cake and eat it.  The other day I stumbled across the picture of an apple cake, which Christie of A Sausage Has Two had posted on her Facebook page. I absolutely had to have a slice ofChristie’s Omi’s apple cake, and pronto. The quickest and easiest type...
  • Easter Bunny Brioche Buns 6 months ago For every festival in the German calendar, it seems, there is a specially shaped bread or cake. We have a special pretzel for the New Year, the Neujahrsbrezel, for Easter it’s a yeasted plait, Hefezopf, and in the run-up to Christmas we bake cinnamon stars, delicately carved Springerle and even...
  • Cherry and Almond Cake 6 months ago As the country is gripped by a Siberian cold wave (cue the muffled sound of real Siberians chuckling at the comparison), we crave calories. Ignore health warnings and a looming obesity crisis, our bodies tell us, forget your good intentions and instead have a slice of cake. My friend Anita’s...
  • Semlor - Swedish Cream Buns 7 months ago With Fat Tuesday, literally Mardi Gras, Christians all over the world realise that the good times are over: Lent is nigh. Forty days of penance and fasting beckon, to commemorate Jesus’ journey into the desert. Practices vary, but the complete cutting out of all animal products seems to have been...

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