My Indian Taste

• Jeera Aloo recipe - Roast potatoes with cumin seeds 7 years ago   Happy Navratri to all of you celebrating across the globe! For those who don’t know about Navratri, it’s a 9 days festival happening in India and Nepal dedicated to the worship of the Hindu deity Durga (Mata Rani). Why it is called Navrati? In Sanskrit, nava – means nine … The post Jeera...
• Kalmi Kabab recipe - How to make chicken kalmi kababs 8 years ago   Before going into the kalmi kabab recipe, I want to wish a Happy new year, to all my dear blog readers! I hope 2016 is a fantastic year for you all! Many thanks to everyone who has been a reader in 2015. Thank you for dropping by, for subscribing, … The post Kalmi Kabab recipe – How to make...
• Besan ladoo recipe - Sweet chickpea flour balls with cashews and almonds 8 years ago   Ladoo (laddu) is an Indian sweet, basically a ball shaped confection made from various ingredients and served especially during festival seasons. Besan ladoo (chickpea flour is called besan in Hindi) it’s a very popular dessert in India, served especially at Diwali, the Hindu festival of...
• Beetroot cooked in almond based masala gravy 8 years ago   Beetroot is one of the healthiest veggies you can find. I am one of those people who would happily eat beetroot any time and any way – in salads, raw, simply boiled beetroot, pickled, stir fried, roasted beets, etc. It is full with iron, potassium, magnesium, calcium, fiber and … The post...
• Cabbage thoran recipe - Kerala style stir fry cabbage with coconut 8 years ago   Cabbage thoran is a popular Kerala dish and my new favorite cabbage dish.  Thoran, a dry vegetable dish is typically made by stir-frying vegetables with onions, mustard seeds, shredded coconut, spices and curry leaves. This is really good, dairy-free, paleo and a really easy to make dish. It...

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