Stai Al Borgo

• "FOOD MAKES WHO I AM." MY INTERVIEW WITH TUTTOFOOD MILANO 11 months ago Tuttofood Milano, a leading international B2B exhibition in food and beverage industry, recently opened a new section NEXT GEN on their official site interviewing the event ambassadors. Topics covered the expectations on innovative food products, valuable factors in choosing ingredient, trend in...
• WONTON WITH CHICKEN FILLING 鸡肉云吞 (JĪ RÒU YÚN TŪN) 1 year ago Wonton is a type of dumpling, which is commonly found in China. As you find it called by different names in Chinese ( 云吞Yún Tūn; 馄炖 Hún Dùn, 抄手 Chāo Shǒu), you may also discover it in different forms crossing regions. My first memory of wonton was my grandma’s homemade wonton in...
• PUFF PASTRY MOONCAKE WITH MEAT FILLING 酥皮鲜肉月饼 (SŪ PÍ XIĀN RÒU YUÈ BǏNG) 1 year ago September has always been my favorite month. Besides it is the month, where my birthday falls, it carries one of my favorite Chinese festival: the Mid-Autumn Festival 中秋节 (Zhōng Qiū Jié). One main reason for me to like the Mid-Autumn Festival is the cozy vibe to celebrate this day. Imagine...
• SCALLION PANCAKES 葱油饼 (CŌNG YÓU BǏNG) 1 year ago Following my previous test on the gluten, I felt like to continuing playing with the Italian flour by transforming it into a classic Chinese flatbread: the Scallion Pancakes! Scallion Pancake is a classic Chinese flatbread that is welcomed by almost every Asian food lover! It has become so popular...
• DINNER IN VINEYARD: ANNUAL SUMMER EVENT BY QUERCETO CASTELLINA 1 year ago Dinner in Vineyard is an annual event organized by wine estate & agriturismo Querceto in Castellina, which happens in the Summer months (June, July, August & September) every year. It was such a unique and not-to-miss experience!

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