The Global Fork

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The Global Fork
Blog from a Foreign Service Spouse and trained cook. Talking about cooking and eating all over the world from the perspective of an American expat.
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  • "Best of Lusaka"?! Thank you! 4 months ago I'm touched to have been recommended recently by members of the U.S. Embassy community here in Lusaka as one of the best sources of baked goods around town...thank you all so much! If you are a member of the community here in Lusaka and would like to contact me about any of my services, here's my...
  • Cooking for Kids during COVID-19: Skillet Chicken Enchiladas 1 year ago Hey there, Lusaka Daily Boosters, and welcome to all my regular readers, too. So glad you're here. In honor of Cinco de Mayo, I thought I'd share a family-friendly recipe with you that'll bring a little Fiesta into your house. (Printable recipe card is below, with pics of the "process" below!)This...
  • Cooking for Kids during COVID-19: Homemade Pierogies 1 year ago This is my second post in my series "Cooking for Kids during COVID-19", but what I really should have called the series is "Cooking WITH Kids" because that's pretty much my goal here. Get those kiddos in the kitchen, teach 'em all about math and other important life skills, and have some fun times...
  • The Definitive Slow-Cooker Shredded Buffalo Chicken Recipe, plus Homemade Ranch Dressing 1 year ago My husband hates sauce. Yep, pretty much most sauces. He'd rather have dry meat than delicious gravy. Plain chicken than roasted barbecue wonderfulness. I don't know! Who doesn't like gravy?! He's weird! I can't explain it. And it makes me sad, particularly since I can make him any sauce his heart...
  • Cooking for Kids during COVID-19: Beef and Cabbage Hand Pies 1 year ago Hey there everyone...coming to you from Zambia during COVID-19 lockdown.  This is a tough time for us all, and this is a time to take the most important things in life seriously: our health, our families, how we spend our time...this disease has been a reminder that nothing in life is certain, so...

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