The Global Fork

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The Global Fork
Blog from a Foreign Service Spouse and trained cook. Talking about cooking and eating all over the world from the perspective of an American expat.
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  • "Grazing Streets" in Frankfurt 3 weeks ago Many are familiar with the famous "Fressgaße" (loosely, "Grazing Street") in Frankfurt (actually Kalbächer Gasse and Große Bockenheimer Straße) as a spot that has been known for shopping and eating since the turn of the 20th century. But Frankfurt is an ever-expanding city that has a whole lot...
  • Hello Again and Check me out on Facebook and Instagram! 2 months ago Hello there!If you've landed on this page after doing a quick Google search, took a quick look over it, and then thought "Well, shoot...this is just one of those neglected blogs that the owner never does anything with............"You'd be pretty much right. BUT! That doesn't mean I'm not doing...
  • "Cooking in Germany" Tip - Potatoes! 1 year ago There are two different types of potatoes (Kartoffeln) most commonly found in German grocery stores, labeled “mehligkochende” and “festkochende”.Festkochende Kartoffeln are high moisture potatoes, most similar to American Yukon Gold or chef’s potatoes, and are best for boiling, steaming,...
  • Welcome "Heute" Readers! 1 year ago Hello "Heute" readers and welcome to The Global Fork! I'm excited you've come to check out my blog after reading my article in this week's newsletter. I hope it was helpful to you! Here's a link to my original blog post which inspired this week's article.First, I want to let you know that I run a...
  • A Kitchen/Baking Hack...that really works!!! 1 year ago Mmm...multi-colored cupcakes.....I'm sure you've all seen the videos and read the articles on the internet with so-called "life hacks". Not surprisingly, I can't pass up a list of hacks that claims to make life in the kitchen easier, and I always eagerly click through. Also not surprisingly, I... Featured Expat Blog Badge:

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