talking2alice

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talking2alice
Graz and Best Places in Graz, Styria, Life, Storytelling, Art Devotee, Sport Addict, Nature Advocate, Fashionista, Cooking Lover, Technology Geek. Love what you do and do what you love.
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  • Best Recipes: Homemade Pizza with Bananas, Turkey and Vegetables 6 days ago Dear Alice, Today I would like to share with you other delicious recipe of homemade pizza with bananas, turkey ham and vegetables. This is a recipe we came along after several trials and errors experiments, and after enjoying different pizza dishes while traveling to different destinations....
  • Best Austrian Recipes: Kaiserschmarrn Desert (Chopped Pancakes with Sugar and Raisins) 2 months ago Dear Alice, Today I will present you a very traditional and tasty Austrian desert and that is the “Kaiserschmarrn” recipe. This is the perfect recipe to prepare for lunch or for dinner and to enjoy it with your family and/or your friends. I will start with adding that it is quite difficult for...
  • Travel Guide: Rovinj, Croatia 2 months ago Dear Alice, Today I would like to present you with a useful travel guide of the beautiful city of Rovinj in Croatia. Situated in Istria, the largest peninsula of the Adriatic Sea, Rovinj will definitely amaze you with its unique charm, with its authentic allure, with its historical monuments, and...
  • Best Breakfast Recipes: Strawberry Pancakes with Soft Curd Cheese 2 months ago Dear Alice, Today I will present you with another delicious breakfast recipe and that is “strawberries pancakes with soft curd cheese”. This is the perfect recipe to have for either a nutritious breakfast or for a fast early dinner. Ingredients (4 Pancakes): For the Dough: 100 grams Flour 1 Egg...
  • Best Breakfast Recipes: Spelt Pancakes with Fried Bananas 3 months ago Dear Alice, Today I will present you another delicious breakfast recipe, and that is the spelt pancakes with fried bananas recipe. This is the perfect recipe for a great start to your day. This recipe uses spelt flour (as you noticed), which in German is basically called “Dinkelmehl”. In...

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