VegFusion

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VegFusion
I'm originally from Turkey, now living in Sydney, Australia. A published food writer with qualifications in nutrition and natural therapies, converting Turkish meat recipes into vegetarian ones and blogging about it.
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Latest Blog Posts »

  • Meal Planning Part 1: Kitchen Inventory 1 week ago The other day, my next-door neighbour needed almond extract for a dessert she had planned to make. She went down to the supermarket to get some only to find another bottle of it in her pantry when she returned home. These things happen. These things happen to everyone. However, it got me...
  • Pad Cashew Nut, VegFusion Style 4 weeks ago I have had a jar of Vessimix Vegetarian Chilli Paste and Mushroom in Oil in my pantry for quite some time. It was about time to do use it. I consulted Lamyong’s recipe section and found one. Pad Cashew Nut. However, I didn’t have the ingredients for it. So, I went for the photo on… Continue...
  • My Very First Chinese Hot Pot Experience 2 months ago A dear friend of mine, Qi, invited us around to their place for a vegetarian Chinese hot pot. Her sister brought her an electric hot pot—all the way from China—as a present. So, Qi wanted to share this authentic experience with us by cooking everything vegetarian. How cool is that? It was also...
  • Braised Flowering Chives with Ginger 4 months ago After one visit to Chatswood last Friday, I was full of new Asian food ideas. Just like that! I must admit, Chatswood has a few good places to shop. Asian City is one of them. That’s where we buy our vegetarian dumplings from and their freezer section is full of Lamyong products—not the whole...
  • Restaurant Review: Meyhanee, Balmain - Sydney 4 months ago Yes! Finally, we have a meze place in Sydney. And a good one, too. I am so happy to have discovered this place called Meyhanee. One of our dear friends, Hürol, was talking about a meze place in Balmain for some time. When it was time to catch up with Hürol and Chris again, we… Continue reading...

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