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Thyme For Cooking

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Thyme For Cooking
American expat, restoring an old farmhouse in France; cooking, blogging, stumbling thru French life. To keep wine on the table I do a weekly menu planning site.
Latest Blog Posts »
- Whipped Spelt Bread; back to basics 1 month ago This month the Babes get Basic. With just five ingredients, (one of them water) this is bread at its simplest. Well, the ingredients are simple, the method raised some questions / concerns / something. Check the Babes’ blogs for the … Continue reading →The post Whipped Spelt...
- Barley Salad with Red and Green Peppers; too much of a good thing? NON! 1 month ago While I’m waiting for my lettuce and spinach to get large enough to pick we have to be happy with other types of salad. Fortunately, we were more than happy with this one. One of the best finds since we’ve … Continue reading →The post Barley Salad with Red and Green Peppers;...
- Asparagus Prosciutto Gratin; Email Subscriptions 1 month ago First – the important stuff. I was unable (or I screwed up, one of the two) to move the email subscriptions when I moved the blog. They are handled by a different server (and I have more excuses if you … Continue reading →The post Asparagus Prosciutto Gratin; Email Subscriptions...
- Sunday Lunch in the village 1 month ago There was a time when I thought Lunch at Ramon’s was long and tiring.. That was before we started living here. We just had the Spring Sunday Lunch in the village. I’m exhausted and I may never eat again. Never….. … Continue reading →The post Sunday Lunch in the...
- Asparagus and Green Garlic Tarts 1 month ago Puff pastry makes wonderful ‘tarts’.
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Anneli Faiers
11:55 AM May 22, 2013
11:55 AM May 22, 2013

Lovely blog, lovely recipes and lovely photos!





