Ms. Adventures in Italy
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- Green Olive Tapenade Recipe from David Lebovitz's My Paris Kitchen 2 weeks ago In Part 2 of my love affair with David Lebovitz and his book My Paris Kitchen, is this green olive tapenade. Super simple, super forgiving, and it makes you look like a first-rate host when you have it sitting out for guests. There are still several entrées / appetizers in David’ My Paris...
- My Top Tastes of 2014 3 months ago 2014 was a pretty delicious year. It was a year in which I did a lot of cooking, but meals were made without an eye on photography nor natural light, and often remained unchronicled so I cut myself some slack and my site took a bit of a backseat. I shared a few of my food highlights on...
- Lemon-Pistachio Israeli Cous Cous Recipe 4 months ago There are a few people whose recipes are a certainty for me. David Lebovitz is one of them. I’ve been writing on this site for more than 10 years, and have been following his site for almost as long. Back when you could almost count the people blogging about food as a few dozen, the...Read More »
- How I Travel: Tips for Fighting Jet Lag & #JetLagWinsAgain 5 months ago Next in my How I Travel series, I thought I’d share some tips on jet lag. This year, I’m on track to be away from my home base 50%+ of the year, and a lot of that travel involves crossing multiple timezones, even in short periods of time (less than a week). I can’t say I’ve...Read More »
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