Ms. Adventures in Italy
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- What I'm Craving: Tantanmen 19 hours ago Spicy, savory, hot, broth. I ordered this tantanmen at a Japanese restaurant in Milan, after spying it on the ‘specials’ menu. Why not, I thought. Spicy ground pork was served on top of ramen noodles in a savoury sesame broth, and I can’t stop thinking about it. I’ve had my fair share of...
- On Open Doors 5 months ago We were walking through the backstreets of the quiet town, bundled up and chatting amongst ourselves. We came upon a side street where we noticed a woman carrying firewood into a building from a huge stack outside. Behind her, a great big door was cracked open. And beyond it, a giant white...
- Discovering #NoFilter Milan with London City Airport 10 months ago See unfiltered Milan through my eyes and the eyes of twelve other bloggers.
- Green Olive Tapenade Recipe from David Lebovitz's My Paris Kitchen 11 months ago In Part 2 of my love affair with David Lebovitz and his book My Paris Kitchen, is this green olive tapenade. Super simple, super forgiving, and it makes you look like a first-rate host when you have it sitting out for guests. There are still several entrées / appetizers in David’ My Paris...
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