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the illustrated journey of an american expat candidly looking in
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  • tmag 1 month ago Sweet confections in designer duds. Lindsey Tramuta puts it into much more eloquent words in our collaboration for T Magazine. French haute pâtisserie gets a relooking thanks to this spring’s freshest designer collaborations. But more on that here.
  • Recettes japonaises à cuisiner & à colorier 1 month ago Sharpen your colored pencils. We are going to Japan!  I’m thrilled to announce my new coloring book Recettes japonaises à cuisiner & à colorier (Mango Editions).  Along with the to-be-colorful recipes by Franco-Japanese cookbook author Laure Kié. A one-way ticket to enlighten the senses....
  • Pâtisseries et gâteaux d'Amérique 1 month ago Here it is! It’s my lovechild and she is due the 29th of April, 2015. When I moved back to Paris 4 years ago, the city was on the verge of American over-saturation.  Le Camion Qui Fume scandalized as it smoked up the museum-quality streets of Paris.  I was shocked to discover Marshmallow Fluff...
  • œuf de pâques 2015 1 month ago Dark chocolate egg decorated with multicolored chocolate bows. Jean-Paul Hévin, from 58,00€. Poule noir.  Pierre Hermé, 25,00€. Praline and milk chocolate Easter egg.  Alain Ducasse: La Manufacture de Chocolat, 45,00€ Dark chocolate egg fish. Fauchon, 36,00€.
  • APRIL color me seasonal 2 months ago APRIL FOOLS! Print it out.  Color it in.  Hashtag it #colormeseasonal. Sharpened your colored pencils?  Buy my coloring book here. Featured Expat Blog Badge:

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