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Originally from the Bay Area, I'm living my dream and pursuing my MBA in International Luxury Brand Management at ESSEC in Paris. I focus mostly on my love: food, fashion, luxury, Paris, travel and so much more.
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  • Hong Kong: Chachawan and The Cupping Room 2 months ago I actually first heard of Chachawan (206 Hollywood Rd., Sheung Wan) because there was a buzz in Shanghai when “Chachawan” opened. Lo and behold, Shanghai’s Chachawan was a complete fraud and copycat of the Hong Kong establishment. They literally even copied the logo. Unfortunately (or maybe...
  • Hong Kong: Dim Sum at The Boss and the Social Place 3 months ago I love dim sum and when my friend recommended The Boss (58-62 Queen’s Road, Central) for their truffle noodles, I knew that I had to try it for myself. Located in the basement in a building across the street from Topshop, The Boss is actually a 1-Michelin star restaurant. Based on the photos...
  • Hong Kong: Via Tokyo and BAKE CHEESE TART 4 months ago One trend that I’ve noticed about desserts in Hong Kong is the recent surge of places offering Hokkaido milk. Lately, any produce coming from Hokkaido, Japan seems to be of the highest quality (like the equivalent of eating Kobe beef). Apparently the cows in Hokkaido produce a richer and...
  • Hong Kong: Pololi and Sunday's Grocery 3 months ago I really miss Hong Kong sometimes because I just feel that the food scene is far more exciting compared to Shanghai. I think it’s the fact that Hong Kong has more options for reasonably priced food compared to Shanghai. I’m extremely wary about eating raw fish in Shanghai, but I’m a lot more...
  • Shanghai: Bull & Claw Brunch and Al's Diner 4 months ago It’s hard to get excited for brunch in Shanghai. I know, total #firstworldproblem if there ever was one. Ever since Madison closed, there’s been a hole in my life because brunch just doesn’t compare elsewhere. Also, I don’t want to pay an arm and a leg just to eat brunch on the Bund. I’m...

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