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Originally from the Bay Area, I'm living my dream and pursuing my MBA in International Luxury Brand Management at ESSEC in Paris. I focus mostly on my love: food, fashion, luxury, Paris, travel and so much more.
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  • Shanghai: Brunch at Liquid Laundry and Cambio Coffee 5 months ago I’ve already talked about dinner at Liquid Laundry (1028 Huaihai Zhong Lu; 淮海中路1028号), but I think I discovered one of my favorite brunch spots. I’m not the only one who must share this opinion because it was nearly impossible to make brunch reservations. I literally wanted to order...
  • Shanghai: Healthy Eats at Hunter Gatherer 5 months ago One of my friends recently asked me if I knew of any gluten-free restaurants in Shanghai. I had zero clue, but I suggested Hunter Gatherer (308 Anfu Rd; 安福路308号) as it had been on my radar as a healthy option. It didn’t feel right recommending a restaurant that I had never tried before...
  • Buon Appetito in Turin and Milan 5 months ago Last month, I had a business trip to Turin and Milan, Italy. While it was a jam-packed and busy trip, there was still plenty of time to enjoy the magnificent food in Italy. I’ll start with highlights from Milan. One of my Italian colleagues is also a big foodie and he had recommended a couple of...
  • Shanghai Sandwiches: Co. Cheese Melt Bar vs. Market 101 by Goga 6 months ago I love sandwiches. It’s one of the things I miss most from the States. Recently, more and more sandwich shops have popped up in Shanghai. I felt it was my duty to try them and report back. Co. Cheese Melt Bar (32 Yuyuan Dong Lu; 愚园东路32号) opened just a few months ago in Shanghai. It’s...
  • Shanghai: Xinjiang Cuisine at Miss Ali 6 months ago The first time I ever had Xinjiang food was when I lived in Beijing. There was this hole in the wall restaurant close by my school that I used to go to every week. It was one of the things I missed most about living there. In Shanghai, I struggled to find good Xinjiang food. Probably […]

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