rbjello

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rbjello
Originally from the Bay Area, I'm living my dream and pursuing my MBA in International Luxury Brand Management at ESSEC in Paris. I focus mostly on my love: food, fashion, luxury, Paris, travel and so much more.
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  • Shanghai: Coquille 2 weeks ago Coquille (29-31 Mengzi Road; 蒙自路29–31号) is a French seafood bistro and sister restaurant to its Italian neighbor, Scarpetta. Opened by John Liu in February 2014, Coquille has chef Anna Baustista at the helm, the former chef of Madera in Menlo Park (close by my hometown!). The menu boasts...
  • Shanghai: House of Lasagna, Henkes and Mr. X 1 month ago The House of Lasagna (174 South Xiang Yang Road; 襄阳南路174号 opened in Shanghai a few months ago and I was eager to try it because lasagna is total comfort food to me. Growing up, I used to eat Stouffer’s microwavable frozen lasagna whenever my parents were on a trip and my sister used to...
  • Shanghai: The Commune Social 4 months ago I love the whole concept of Jason Atherton’s The Commune Social (511 Jiangning Road; 江宁路511号)– a tapas, dessert and cocktail bar. The Commune Social has different rooms for each course so diners can choose their own fancy. When you first walk into the restaurant, there is a small room...
  • Shanghai: T for Thai 3 months ago A couple of years ago, I wrote about Cuivre, one of Shanghai’s hottest French restaurants. The same chef, Michael Wendling, recently opened T for Thai (1502 Huaihai Zhong Road; 淮海中路1502号2楼) right above Cuivre. Chef Wendling spent the past year traveling back and forth to Thailand,...
  • Shanghai: Enamored by Mercato and Chef Sandy Yoon 4 months ago Mercato by Jean Georges (3 Zhongshan Dong Yi Road, 6/F; 中山东一路外滩3号6楼) is one of the most talked about restaurants in Shanghai. I’ve had multiple people tell me it’s their favorite restaurant in the city. Known for its “farm chic” Italian food, Mercato is surprisingly warm...

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