The Worktop

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The Worktop
I moved to London from LA, and am exploring the city through cooking and baking. I treat my kitchen as my personal café, so you\'ll find a lot of simple fares posted on my site, reminiscent of food served at coffee shops and cafés!
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  • Magenta Pink Pickled Eggs 1 month ago The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is...
  • Pressure Cooker Baked Beans on Toast 1 month ago These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.  I finally caved and got a pressure...
  • Blueberry Vegan Pancakes 3 months ago You will not be able to tell that these Blueberry Vegan Pancakes contain no egg, no milk and no butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.  If I didn’t write a breakfast and brunch blog, and I wasn’t always busy developing and...
  • Strawberry Tang Yuan Dango 3 months ago I call these Strawberry Tang Yuan Dango because on first impression, they look more like Japanese dango, but under the surface, they are more like Chinese tang yuan But tang yuan and dango are really cousins of one another – both are chewy sweet rice dumplings shaped into round balls. These...
  • Vegan Strawberry Milk 3 months ago This delightfully refreshing Vegan Strawberry Milk is a healthier alternative to the sugary-sweet versions you can buy from the store. There are no refined sugars or artificial flavors in this recipe. Instead, this Vegan Strawberry Milk only has 3 ingredients – strawberries, coconut palm... Featured Expat Blog Badge:

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Website Reviews » There is 1 review on The Worktop

23:55 PM August 28, 2013

I love looking at all the photos of the food that I luckily ate!

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