La Tartine Gourmande

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La Tartine Gourmande
Food styling, food photography and French food writing
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  • Banana Teacakes with Olive Oil and Flax 1 month ago Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family. There’s always cake to be found on the kitchen counter top every day of the week, every day of the weekend. Each day has its … Continue reading →
  • Easter Bunny Chocolate Cake 2 months ago Easter Bunny Chocolate Cake Friends came to spend the Easter weekend with us, and in the middle of it, their sweet little girl turned 2. So we made a birthday cake that ended up being our Easter cake. An Easter … Continue reading →
  • Remember Macco soup 2 months ago Macco Soup While thinking a lot more about Sicily over the past few days, I found two bags of dried fava beans in my pantry last night that called for a dish. So I thought about Fabrizia and decided to … Continue reading →
  • Workshop in Sicily 3 months ago Oh hello everyone, Just a quick note to let you know that if you are still interested in a fabulous experience in Sicily, there’s still one spot available in the workshop I will co jointly teach with my friend Fabrizia … Continue reading →
  • We eat a chocolate and pecan cake 2 months ago Chocolate and Pecan Cake Easter is probably one of my favorite holidays of the year. First, it occurs in Spring right at the start of the season. Second it means the first flowers start to peak gently through the still … Continue reading → Featured Expat Blog Badge:

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