La Tartine Gourmande

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La Tartine Gourmande
Food styling, food photography and French food writing
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  • Teaching a workshop in Sicily — October 2017 9 months ago Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our … Continue reading →
  • Two workshops in Paris, June 2017 10 months ago Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France. Join us for three days of creativity, styling and photography, … Continue reading →
  • Acquiring food habits 9 months ago Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled … Continue reading →
  • Financiers forever 10 months ago Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving chunks of chocolate as both my children are strong chocolate lovers–it has the name F.I.N.A.N.C.I.E.R written all … Continue reading →
  • On va à la ferme 10 months ago Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him. Each time I’d walk towards him, he’d tease me and run away, laughing. “Poules !” … Continue reading →

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