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Briciole
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Briciole
Simona moved from Italy to Northern California 18 years ago. Cooking, reading, kayaking, cheesemaking, photographing, bookbinding, hiking and biking are some of her interests.
Latest Blog Posts »
- calendule in cucina / calendula in the kitchen 2 days ago Calendula from my garden Flowers of Calendula officinalis will brighten your day, no matter how gray. These come from a small patch growing next to my garlic. You will soon see a photo showing their bright orange color. I like...
- Women's Power Strategy Conference 5 days ago Life is full of surprises and of sources of inspiration. This story starts with a book and a bowl of beans. The book is Harlot's Sauce, A Memory of Food, Family, Love, Loss and Greece. It was the Cook the...
- serpente di pasta / snake of pasta dough 1 week ago rolling dough into a long snake A new week, a new pasta shape. To make this one, whose name shall remain secret for now, dough is first rolled into a long, thin snake. The casual arrangement of the folds and...
- maltagliati con petali di fiori / "stained glass" maltagliati 1 week ago delicate petals within pasta On May 8, 1999, at the San Francisco Center for the Book, I had my first experience with letterpress printing. I learned about the California job case, how to set type and prepare the press, and...
- Edizione speciale: Novel Food #19 / Announcement: Novel Food #19 2 weeks ago I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings...
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Lynne
22:07 PM December 06, 2012
22:07 PM December 06, 2012
I read Simona's blog, Briciole, on a regular basis and I'm very impressed with her writing skills Not only can she prepare homemade pastas, but also her cheese making skills are superb.
