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A German expat's culinary survival guide to Britain (by Ginger)
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  • Pretzel Rolls - Laugenbrötchen 6 days ago This is probably the most misleading name for a bread, ever: pretzel rolls. They are rolls alright, and therefore clearly not pretzels! But for some reason, dunking dough in lye prior to baking seems to linguistically file the result under ‘pretzel.’ In Germany, we have a whole range of lye...
  • Austrian Easter Cake - Reindling 1 month ago Across Europe, yeasted sweet breads are part and parcel of the Easter celebrations, but this cake is special. It’s not just the taste – not too sweet, with a caramelised crust – but also the texture of this traditional Carinthian Easter cake. It is called ‘Reindling’ after the form in...
  • Wild Garlic Sauce with Eggs 1 month ago Springtime is always an awakening of sorts: the sunshine brings out flowers, colours, and even tastes that we had almost forgotten over the long Winter months. And one of the strongest tastes of Spring is that of wild garlic, or ramson. It grows wild in woodlands and shady areas of gardens, and...
  • Austrian Easter Ham with Horseradish Sauce 1 month ago Easter is a very special time in Catholic countries, as Easter marks the end of Lent and the Resurrection of Jesus Christ. The absence of eggs and other dairy products during Lent might explain, in parts at least, why eggs play such a central role in our  Easter celebrations! Although Easter is a...
  • Cherry Crumble Traybake 2 months ago In my last post I was explaining how living abroad affects your eating habits, which for Germans means complaining about the lack of bakeries. Or bread. But usually both. But today I am feeling unusually upbeat and would therefore like to take the opportunity to celebrate something I can buy here... Featured Expat Blog Badge:

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