Ginger&Bread

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Ginger&Bread
A German expat's culinary survival guide to Britain (by Ginger)
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  • Stuffed Breast of Veal - Gefüllte Kalbsbrust 2 weeks ago Swabians, the people living around Stuttgart, have a bad reputation in Germany. We speak with a ridiculous accent (and are regularly subtitled on TV) and we are known for our stinginess. When it comes to Swabian weddings, however, it seems that no expenses are spared. Fair enough, you might get a...
  • Swedish Meatballs - and not a flatpack in sight! 1 month ago Meatballs, patties, hamburgers – small balls of meat, stuck together with egg and breadcrumbs, are part and parcel of most European childhoods. The difference is not so much what you put into them but how you serve them! In Sweden, as, incidentally, in most Swedish furniture chains that...
  • Holidaying with Children: Our Top Tips for Sweden 1 month ago This summer saw my childhood dream come true: visiting Sweden, home to Astrid Lindgren’s wonderful children’s books such as Pippi Longstocking, the Emil series and Karlsson, who lives on a roof. Like many Europeans, I had grown up following Lindgren’s anarchic characters on their wild...
  • Kanelbullar - Swedish Cinnamon Buns 2 months ago Simple Swedish Cinnamon Rolls
  • Raspberry Roll - Low Fat Fun 5 months ago A birthday is not a birthday without a cake. But what happens when the birthday girl or boy can’t eat any? From food allergies to gluten intolerance, we have learned to cater for all sorts of diets. But to pull off a fat free cake? Trust me, this virtually fat-free raspberry roll will tick...

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