Ginger&Bread

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Ginger&Bread
A German expat's culinary survival guide to Britain (by Ginger)
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  • Semlor - Swedish Cream Buns 1 week ago With Fat Tuesday, literally Mardi Gras, Christians all over the world realise that the good times are over: Lent is nigh. Forty days of penance and fasting beckon, to commemorate Jesus’ journey into the desert. Practices vary, but the complete cutting out of all animal products seems to have been...
  • Nonnenfürzle - Nuns' Farts Doughnuts 1 week ago It’s that time of the year again – Karneval, Fasnacht or Fasching, traditionally the celebration of the end of Winter. Kids (and adults) are getting dressed up to attend parades and parties, and cakes are fried to empty the cupboards for the start of Lent on Ash Wednesday. Over the years, I...
  • Empanadilla - Sweet Chilean Pastries 4 months ago My mother-in-law finds European Christmas rather depressing. The darkness, the cold, the muted colours – it’s anything but Christmassy! In Chile, Christmas marks the height of the Summer: bright decorations, a few artificial pine trees as a reluctant nod towards its European roots, and a...
  • Stuffed Breast of Veal - Gefüllte Kalbsbrust 4 months ago Swabians, the people living around Stuttgart, have a bad reputation in Germany. We speak with a ridiculous accent (and are regularly subtitled on TV) and we are known for our stinginess. When it comes to Swabian weddings, however, it seems that no expenses are spared. Fair enough, you might get a...
  • Swedish Meatballs - and not a flatpack in sight! 5 months ago Meatballs, patties, hamburgers – small balls of meat, stuck together with egg and breadcrumbs, are part and parcel of most European childhoods. The difference is not so much what you put into them but how you serve them! In Sweden, as, incidentally, in most Swedish furniture chains that...

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