Ginger&Bread

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Ginger&Bread
A German expat's culinary survival guide to Britain (by Ginger)
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  • Raspberry Roll - Low Fat Fun 2 months ago A birthday is not a birthday without a cake. But what happens when the birthday girl or boy can’t eat any? From food allergies to gluten intolerance, we have learned to cater for all sorts of diets. But to pull off a fat free cake? Trust me, this virtually fat-free raspberry roll will tick...
  • Pretzel Rolls - Laugenbrötchen 3 months ago This is probably the most misleading name for a bread, ever: pretzel rolls. They are rolls alright, and therefore clearly not pretzels! But for some reason, dunking dough in lye prior to baking seems to linguistically file the result under ‘pretzel.’ In Germany, we have a whole range of lye...
  • Austrian Easter Cake - Reindling 4 months ago Across Europe, yeasted sweet breads are part and parcel of the Easter celebrations, but this cake is special. It’s not just the taste – not too sweet, with a caramelised crust – but also the texture of this traditional Carinthian Easter cake. It is called ‘Reindling’ after the form in...
  • Wild Garlic Sauce with Eggs 4 months ago Springtime is always an awakening of sorts: the sunshine brings out flowers, colours, and even tastes that we had almost forgotten over the long Winter months. And one of the strongest tastes of Spring is that of wild garlic, or ramson. It grows wild in woodlands and shady areas of gardens, and...
  • Austrian Easter Ham with Horseradish Sauce 4 months ago Easter is a very special time in Catholic countries, as Easter marks the end of Lent and the Resurrection of Jesus Christ. The absence of eggs and other dairy products during Lent might explain, in parts at least, why eggs play such a central role in our  Easter celebrations! Although Easter is a...

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