A domestic disturbance

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A domestic disturbance
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa.
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  • Simple & Pillowy Pavlova 9 months ago Pavlova is incredibly simple to make but can easily turn into a catastrophe. The trick is knowing your oven and keeping the temperature consistent throughout the cooking time. I've adjusted this perfect recipe (originally from Donna Hay) to make a pavlova of optimal ratios (to serve about 5-6...
  • La Vaca Negra 1 year ago Illy coffee? Check. Coffee cocktails? Check. Pet-Friendly? Check!!! If you need me, you know where I'll be.By day...Or by night...Hot & cold in the same glass!Cocktail with Cointreau and vodkaComplete with coffee art. Come. on.La Vaca Negra is on Bajada Sargento Cabral. It usually looks like this...
  • La Receta Famosa de Brownie (por fin!) 1 year ago Finalmente, traduje la receta que uso siempre para hacer un brownie rico. Me pregunto si es una buena idea, porque tengo la sensación que no me van a invitar a las cenas si pueden hacerlo sin mi! Pero, bueno, acá está la receta más pedida de mi cocina:El Brownie Más Rico1 1/3 taza (170 gramos)...
  • Ice Cream Festival & More Love For San Remo 1 year ago This past weekend was the first annual artesian ice cream festival in Rosario. Fitting for the Argentine city with the highest ice cream production per citizen -- there are around 70 ice cream factories for Rosarinos who consume between 8 and 9 liters annually. And perhaps more impressive is the...
  • Pasta Frola (Quince Tart) 2 years ago Another Argentine recipe? Who am I? I make recipes from home ... not from this place I have lived close to 4 years ... wait. Uh-oh. It occurs to me that, perhaps, maybe, this is my home. And I've come to appreciate the foods I frequently eat. Food that everyone here already loves, so I don't have...

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Website Reviews » There is 1 review on A domestic disturbance

Sabine Panneau
22:37 PM December 11, 2012

I love checking Meag's blog as she always manages to make me want to try her recipes. I actually did a few and they were great! I also discovered some great bars, restaurants and ice-cream places in Rosario thanks to her!

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