Over a Tuscan Stove

• Simply Divina- Grilled Spring Onions 6 days ago Market day always inspires me. There are ingredients that we see only for a brief window in Italy and one must seize the moment! Today was one of those days. Certaldo, where I live, is famous for its red onions. They are light and sweet and lovely both raw in salads or in cooking. We have a...
• Tuscan Splendors 1 week ago
• Simply Sicily 4 weeks ago I am so in love with Sicily- and the Sicilians. It is an island full of passion for life. I am constantly charged with energy. Volcanic soil? Sea Air? Perhaps the fabulous food? I have made some fabulous friends that are also passionate about food and share their "Secrets" with me, which I...
• Photography and Food in Chianti- Sept 29- October 5th, 2013 2 months ago Join Nancy Bundt and I in a fabulous week exploring Tuscany. We will combine photography lessons from Nancy with my food and wine connections, touring small towns, visiting artisans and lovely small villages and market day in Florence. Learning to shoot travel and food on location, 4 separate...
• IACP Culinary Workshop- Bitters with Bitterman 2 months ago At the IACP convention in San Francisco this year, I attended one of the pre-conference workshops on Build You Own Bitters, with Mark Bitterman of The Meadow, a shop in Portland, Oregon and also in New York City. I adore the alchemy of cooking and living in Europe have become passionate about...

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