Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • Change of Seasons- Fall 1 week ago Returning from Sicily where the temperatures were still hot, Tuscany was  a little cooler and fall is starting to show it’s colors. The wine harvest has started and the roads are full of trucks bringing grapes to be crushed. The … Read more The post Change of Seasons- Fall appeared first on...
  • Sicily is DIVINA 3 weeks ago var metaslider_5014 = function($) { ...
  • Truffled Farro Salad-Chicchi 2 months ago Ages ago on a trip down to Umbria, we stayed in a castle hotel run by locals that has restored the abandoned castle. We dined there one night. Chef Donatella Lauteri, the young wizard in the kitchen, shared this incredible recipe … Read more The post Truffled Farro Salad-Chicchi appeared first...
  • Garden to Table- Eggplant 3 months ago When summer hits, we are also hit with a glut of vegetables from the garden. Actually not MY garden. We learned that we just cannot keep up with raising and eating as much as a few plants produce and we … Read more The post Garden to Table- Eggplant appeared first on Divina Cucina.
  • Seasonal Recipes- Grapes 3 months ago This summer was killer hot. The hottest summer in 30 years. It wouldn’t be so bad if Italians used ice in their drinks and liked air conditioning. For me, just a little too extreme! But, August 15 is the breaking … Read more The post Seasonal Recipes- Grapes appeared first on Divina Cucina.

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