Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • Summer Rosso 22 hours ago Today we are celebrating! Our first tomato is ripe. I am celebrating #Summerrosso on FB and Twitter. What most people don’t know is that Italians enjoy green tomatoes. Not hard unripe tomatoes, but as in this photograph, not fully ripened … Read more The post Summer Rosso appeared first on...
  • Walnut Sauce- Salsa di Noce 5 days ago There are a lot of recipes to celebrate Saint’s days. In Florence, June 24th is Saint John the Baptist, San Giovanni, is the patron Saint and there are parades, a historic soccer game and fireworks. In the countryside people gather … Read more The post Walnut Sauce- Salsa di Noce appeared first...
  • Sicilian Swordfish Polpette - Fish balls 1 week ago What do you call meatballs made from fish? Fishballs? Italy simplifies things, polpette are small balls of minced anything, bound with an egg, seasoned and fried. When I am in Sicily, we tour the Capo food market in Palermo and … Read more The post Sicilian Swordfish Polpette – Fish balls...
  • Old School Italian- Octopus: Polpo 1 week ago Cover of Vueling inflight magazine, Yorokobu,on my way to Sicily.   I was never a fan of octopus. My mom never prepared it and whenever I did try it, I found it like eating rubber bands, too tough and chewy.… Read more The post Old School Italian- Octopus: Polpo appeared first on Divina...
  • Summer Salads from Sicily 2 weeks ago Each trip to Sicily makes my head spin. cherry tomatoes with new red onions and mint It was impossible to decide what to write about for a blog post, so I just let it sink in for awhile. At home, … Read more The post Summer Salads from Sicily appeared first on Divina Cucina.

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