Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • A Taste of Puglia- Plic/Plac 2 weeks ago I have been going down to Puglia for about 8 years, each time researching new areas and looking for places to organize culinary weeks. I finally put it all together and created something special for a group of women that … Read more The post A Taste of Puglia- Plic/Plac appeared first on Divina...
  • Italian Pantry- Dispensa- [capperi] 3 weeks ago I adore foraging. Not a true forager, but I know what is edible growing around my house and that makes me really happy. Have been waiting and waiting and finally on the wall of the abandoned church in the piazza … Read more The post Italian Pantry- Dispensa- [capperi] appeared first on Divina...
  • Summer Rosso 2 months ago Today we are celebrating! Our first tomato is ripe. I am celebrating #Summerrosso on FB and Twitter. What most people don’t know is that Italians enjoy green tomatoes. Not hard unripe tomatoes, but as in this photograph, not fully ripened … Read more The post Summer Rosso appeared first on...
  • Walnut Sauce- Salsa di Noce 2 months ago There are a lot of recipes to celebrate Saint’s days. In Florence, June 24th is Saint John the Baptist, San Giovanni, is the patron Saint and there are parades, a historic soccer game and fireworks. In the countryside people gather … Read more The post Walnut Sauce- Salsa di Noce appeared first...
  • Sicilian Swordfish Polpette - Fish balls 3 months ago What do you call meatballs made from fish? Fishballs? Italy simplifies things, polpette are small balls of minced anything, bound with an egg, seasoned and fried. When I am in Sicily, we tour the Capo food market in Palermo and … Read more The post Sicilian Swordfish Polpette – Fish balls...

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