Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • Sicilian Flavors: Zucca Gialla- marinated pumpkin 3 days ago When I get ready to leave for a trip, I always leave my husband some of his favorite dishes. This marinated pumpkin is at the top of the list.The market inspires what I cook and this week at my farm … Read more The post Sicilian Flavors: Zucca Gialla- marinated pumpkin appeared first on Divina...
  • Celebrate: San Giuseppe March 19 3 days ago I adore celebrations, especially in Italy as that means some special food is always being prepared. San Giuseppe, St Joseph’s day in Italy is especially important as it is Father’s Day (St Joseph, married to the Blessed Virgin Mary, Jesus’ … Read more The post Celebrate: San Giuseppe March...
  • Winter Recipes: Sicilian Orange Salad 1 week ago When the skies are grey in winter we wait until the temperatures drop and the blood oranges come into season to bring sunshine to the table. Sicilians know how to celebrate the orange. This salad is one of my favorites … Read more The post Winter Recipes: Sicilian Orange Salad appeared first on...
  • Polpettone di Patate- Osteria Luchin 2 weeks ago I love road trips. My first trips to Europe all included France as my Grandfather was born in Soisson, south of Paris. I studied French for 14 years and was a French Pastry chef. But somehow, France was never really … Read more The post Polpettone di Patate- Osteria Luchin appeared first on...
  • Roman Toast- playing with my food 2 weeks ago I woke up this morning and decided to make myself a little “brunch”. I received a lovely gift of a families homemade maple syrup and so was dreaming about French Toast with the homemade loaf o made after our Master … Read more The post Roman Toast- playing with my food appeared first on...

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