Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • Amatriciana for Amatrice- #virtualsagra (updated) 1 month ago One of Italy’s most famous sauce, Amatriciana, originated in Amatrice, a small town in Lazio famous for the pasta dish, made using guanciale. The 50th anniversary sagra, food festival, was to be held this weekend. Amatrice no … Read more The post Amatriciana for Amatrice- #virtualsagra...
  • A Passion for Pomodori [San Marzano-Danicoop] 1 month ago As August hits us with it’s super hot days,  it also gifts the garden with ripe tomatoes. We were very lucky to have been invited down to Sarno outside of Naples to the first POMODORO SAN MARZANO DAY, celebrating the … Read more The post A Passion for Pomodori [San Marzano-Danicoop] appeared...
  • Cookbook Review: Florentine, The True Cuisine of Florence by Emiko Davies 2 months ago I recently received a copy of Emiko Davies ‘s cookbook, Florentine, The True Cuisine of Florence. It is filled with her favorite recipes from living in and around Florence. Like me, she got some of her inspiration for the … Read more The post Cookbook Review: Florentine, The True Cuisine of...
  • Divine Days- Livorno 2 months ago There is nothing I love more than a food festival except perhaps being by the sea. When the two worlds collide, I am ecstatic! I  saw that one of my favorite towns on the Tuscan Coast was having a 3 … Read more The post Divine Days- Livorno appeared first on Divina Cucina.
  • Day Tripping from Florence- Prato- #eatPrato 4 months ago The Medici family always knew a good thing. 300 years ago, they created the wine producing region of Carmignano. Carmignano is part of the province of Prato, just outside of Florence. I have several favorite restaurants and bakeries, shops and … Read more The post Day Tripping from Florence-...

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