Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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Latest Blog Posts »

  • Sweet Home- Toscana 2 months ago Flying to California a month ago, I had an epiphany. I am the matriarch of my family AND I have no HOME in California. Thirty-two years ago, I bought a one way ticket to France. Little did I know that … Read more The post Sweet Home- Toscana appeared first on Divina Cucina.
  • Artisans - Filippo Romagnoli - Woodworker 4 months ago While doing research for my Taste Chianti App, which includes places to eat, drink, shop and stay. I discovered a wonderful artisan right near my house. foto by Francesco Pistelli- Tavernelle val di Pesa   Facebook works in mysterious ways. … Read more The post Artisans – Filippo Romagnoli...
  • Gnudi- Naked Ravioli 4 months ago Recipe names are funny, this is a personal favorite, naked ravioli. Naked? Yes, they have no pasta dough around them, so simply the classic spinach and ricotta filling made into a gnocchi like dumpling. In other area’s they are knows … Read more The post Gnudi- Naked Ravioli appeared first on...
  • Food Markets in Tuscany 3 months ago When ever I go anywhere, the first place I want to see is the city market. If it is a large town, there will be a market in a building. Smaller towns have weekly markets in the small squares once … Read more The post Food Markets in Tuscany appeared first on Divina Cucina.
  • Taste Chianti- New APP 4 months ago 2016 has started off with a bang. Doors closing but new doors opening. I closed my teaching space to concentrate on my weeklong programs and offer “Divine Day Trips” Custom tours of the market, day trips into Chianti … Read more The post Taste Chianti- New APP appeared first on Divina Cucina.

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