Over a Tuscan Stove

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Over a Tuscan Stove
Judy began her career as a pastry chef in San Francisco and moved to Florence where she taught cooking for the students at Syracuse University. In 2008 Judy relocated to a house in the hills outside of Certaldo.
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  • Saffron Sausage Pasta- Simply Divina 2 weeks ago I am the queen of quick. When it is time for lunch, my husband wants to eat. In the time it takes to boil water, you can have a fabulous sauce ready at the same time. One of my first … Read more The post Saffron Sausage Pasta- Simply Divina appeared first on Divina Cucina.
  • Artichoke Season 3 weeks ago One of the things I love most about living in Italy is eating seasonally. It isn’t always easy waiting, but we are always rewarded with exceptional flavor and joy. Spring comes in with a bang, artichokes, asparagus, fava beans and … Read more The post Artichoke Season appeared first on Divina...
  • Diva on the road 1 month ago I am just ending a USA trip and ready to head back. I began with the IACP culinary conference in Washington, DC. Always great to catch up with my collegues. Then flew up to New York and met my assistant … Read more The post Diva on the road appeared first on Divina Cucina.
  • Out of the Kitchen into the World- Sicilian Artichokes 2 months ago I began my culinary professional life in the kitchen of a 5 star hotel in San Francisco, the Stanford Court Hotel. They were open to training me for the position when I told them I wanted to be a pastry … Read more The post Out of the Kitchen into the World- Sicilian Artichokes appeared first on...
  • Sicily- On the Road 2 months ago We are in Sicily, my home away from home for a coast-to-coast tour. March 19th is the festival of San Giuseppe, St Joseph, so it is also Father’s day. But the San Giuseppe has a huge religious cult following and … Read more The post Sicily- On the Road appeared first on Divina Cucina.

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